CORN CAKES
Provided by Food Network
Time 26m
Yield 12 cakes
Number Of Ingredients 7
Steps:
- Place cornmeal, flour, and sugar in a bowl and mix together. In a separate bowl, combine eggs, buttermilk, corn oil, and fresh corn and mix together
- Fold mixtures together. Place 4 ounces of pancake mix onto a hot griddle. Cook on medium high heat for 4 minutes on each side, until cooked through.
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Don Osaps
[email protected]These corn cakes are delicious! I've made them several times now and they always turn out great. They're easy to make and they're a great way to use up leftover corn. I highly recommend them!
Sujan BIKA
[email protected]I made these corn cakes for a brunch party and they were a huge hit! Everyone loved them. They were so fluffy and moist, and the flavor was perfect. I will definitely be making these again.
Kirya Muhammad
[email protected]These corn cakes were a bit of a disappointment. I followed the recipe exactly, but the cakes were dry and crumbly. I think I may have overcooked them, but I'm not sure. I won't be making these again.
nazmus sakib
[email protected]I've made these corn cakes several times now and they are always a favorite. They are so easy to make and they always turn out perfectly. I love that they can be made with fresh or frozen corn. I also like to add a little bit of chopped red bell pepp
Isabelle Scriver
[email protected]These corn cakes were absolutely delicious! I made them for breakfast this morning and they were a hit with the whole family. The cakes were fluffy and moist, with a slightly sweet flavor. I love that they're made with whole wheat flour, so they're a