CORN CAKES WITH AVOCADO CILANTRO SALSA RECIPE
Provided by HeatherS
Number Of Ingredients 14
Steps:
- In a medium bowl, whisk together the cornmeal, flour, baking powder, salt, and pepper, evenly distributing the finer powders among the coarser ones. In a small bowl, thoroughly whisk together the eggs, milk, and butter. Pour the wet mixture into the dry one and stir together until smooth. Stir in the corn. Cover and refrigerate to rest the batter for 30 minutes or so. Meawhile, to make the salsa, spoon the avocado into a small bowl. Toss in the salsa and with the back of a fork mash it into the avocado. Stir in the cilantro. When the batter has rested, preheat your favourite large heavy frying pan over medium heat. Pour in a splah or two of cooking oil, enough to cover the bottom of the pan with a thin film. When it's hot, spoon a large dollop of the batter into the sizzling oil. Add another spoonful near the first, leaving room for expaision. Continue with the remaining batter until the pan is full. Cook, flipping once, until the cakes are golden brown and crispy, about 5 minutes. Top each cake with a dollop of avocado salsa. Tip: coarse cornmeal retains more nutrition and flovour than finer grinds. But because of its coarseness, it needs time to hydrate, to absorb moisture from the batter and soften-hence the 30 minutes resting time. If your pan is not big enough to cook them all at once, you can keep them warm in the oven for 20 minutes or so set the oven at 250F.
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Thabo Ledaka
[email protected]These corn cakes were a flop. They were dry and tasteless.
Shourov Kumar
[email protected]The corn cakes were a little bland, but the salsa was delicious.
rasta purple
[email protected]These corn cakes were easy to make and tasted great! I will definitely be making them again.
Kim Bailey
[email protected]I'm not a big fan of corn cakes, but these were actually pretty good! The salsa really made the dish.
Ruth Sackiravi
[email protected]The corn cakes were a bit dry, but the salsa was amazing! I would definitely make the salsa again, but I would try a different recipe for the corn cakes.
Oladunni Saheed
[email protected]These corn cakes were easy to make and turned out great! I used fresh corn from my garden and the salsa was nice and spicy. My family loved them.
Hossain Firoz
[email protected]I made these corn cakes for dinner last night and they were delicious! I especially loved the avocado cilantro salsa. It was so creamy and flavorful. I will definitely be making these again.
Blue Spirit
[email protected]These corn cakes with avocado cilantro salsa were a hit at my last brunch party! The cakes were perfectly crispy on the outside and fluffy on the inside, and the salsa was so refreshing and flavorful. I highly recommend this recipe!