CORN CHIP-CRUSTED CHICKEN
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F. Put the potatoes in a saucepan, cover with cold water and season with salt. Bring to a boil and cook until the potatoes are tender, 6 to 8 minutes, adding the broccoli halfway through. Drain and transfer the potatoes and broccoli to a large bowl; set aside.
- Meanwhile, set a wire rack on a rimmed baking sheet. Pulse the corn chips in a food processor until finely ground. Transfer the crumbs to a shallow bowl. Season the chicken on both sides with salt and pepper. Spread the chicken with 1/4 cup sour cream, coating both sides, then press into the corn chip crumbs to coat; transfer to the rack. Bake until crisp and cooked through, about 18 minutes.
- Add the tomatoes and olive oil to the potatoes and broccoli; season with salt and pepper and toss. Mix the remaining 1/2 cup sour cream, the scallion, cilantro, lime juice, 1/2 teaspoon salt and 2 tablespoons water in a small bowl. Drizzle over the vegetables and serve with the chicken.
Nutrition Facts : Calories 710, Fat 31 grams, SaturatedFat 8 grams, Cholesterol 147 milligrams, Sodium 809 milligrams, Carbohydrate 50 grams, Fiber 6 grams, Protein 55 grams, Sugar 6 grams
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Hemant Gooroong
[email protected]This is my go-to recipe for chicken tenders. The corn chip crust is always a hit with my family and friends.
Md Sumon Sumonluckysumon
[email protected]This recipe is a great way to use up leftover chicken. I also added some shredded cheese to the breading for a cheesy twist.
Crush king Jim
[email protected]I'm not sure what I did wrong, but my chicken turned out soggy.
Rasheeda Zainool
[email protected]This is the best corn chip crusted chicken recipe I've ever tried. The chicken was perfectly cooked and the corn chip crust was crispy and flavorful.
Kathleen “Kat” Dianne
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the crispy corn chip crust.
Naluyange aishah
[email protected]This recipe is a great way to get kids involved in the kitchen. My kids loved helping me make the corn chip crust.
Ronald Wood
[email protected]I followed the recipe exactly and the chicken turned out dry and overcooked.
Yusuff Alamu
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken was delicious and the corn chip crust was a nice touch.
md methu
[email protected]I'm not a big fan of corn chips, but this recipe was surprisingly good. The chicken was moist and flavorful, and the corn chip crust added a nice crunch.
Marcus Turner
[email protected]This recipe is a great way to use up leftover corn chips. I also added some diced jalapenos to the breading for a little extra spice.
Ruki Mohammed
[email protected]Meh. It was okay.
Rabbi Islam
[email protected]This recipe is a keeper! The chicken was moist and juicy, and the corn chip crust was crispy and flavorful.
wamiix samiix
[email protected]I've made this recipe several times and it always turns out great. My friends and family love it!
Aghahowa Edwinagha facts
[email protected]Not a fan. The chicken was dry and the corn chip crust was too thick.
Sheryar Bagga
[email protected]This is my new favorite way to make chicken! The corn chip crust is so tasty and the chicken is cooked perfectly.
Sajjad islam Ovi
[email protected]Easy to make and delicious! I used panko breadcrumbs instead of corn chips and it still turned out great.
Purity Charles
[email protected]This recipe was a hit with my family! The chicken was crispy and flavorful, and the corn chip crust added a nice crunch. I will definitely be making this again.