CORN COB SYRUP
From Nebraska Pioneer Cookbook by Kay Graber, c. 1974. I haven't made this yet, but will this summer when I have the corn cobs.
Provided by NELady
Categories Sauces
Time 2h5m
Yield 1 pint, 18-24 serving(s)
Number Of Ingredients 3
Steps:
- Cover one dozen large, clean corn cobs with water; boil one to two hours. Drain off the water and strain it (there should be 1 pint of it). Add two pounds of brown sugar to this and boil to desired thickness.
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Maya Jirel
[email protected]I made this syrup for my family and they loved it. It's a great way to add a little sweetness to your breakfast.
Hamza Aslam
[email protected]This corn cob syrup is a great way to add a little sweetness to your breakfast. It's also a great way to use up leftover corn cobs.
danny Dobrazy
[email protected]I love the smoky flavor of this syrup. It's a great addition to my breakfast routine.
Divine Nathaniel
[email protected]This syrup is a great way to use up leftover corn cobs. It's also a delicious and healthy alternative to store-bought syrup.
Kubura Shaibu
[email protected]I made this syrup for my family and they loved it. It's a great way to add a little sweetness to your breakfast.
hbe256 ug
[email protected]This corn cob syrup is a great way to add a little sweetness to your breakfast. It's also a great way to use up leftover corn cobs.
Laiba Shaikh
[email protected]I love the smoky flavor of this syrup. It's a great addition to my breakfast routine.
Sattar Sattar
[email protected]This syrup is a great way to use up leftover corn cobs. It's also a delicious and healthy alternative to store-bought syrup.
Ms Jamil ahmed
[email protected]I've never made corn cob syrup before, but this recipe made it so easy. I'm definitely going to make it again.
Vincent Shandola
[email protected]This corn cob syrup is a great addition to my pantry. It's a delicious and versatile ingredient that I can use in a variety of recipes.
Mdabu Rayhan
[email protected]I made this syrup for my family and they loved it. It's a great way to add a little sweetness to your breakfast.
Mamas Bear
[email protected]This syrup is so easy to make and it tastes great. I've been using it on my pancakes and waffles for the past few weeks and I love it.
Macey Pearce
[email protected]I'm so glad I found this recipe. I've been looking for a good corn cob syrup recipe for a while now, and this one is perfect.
ajibola Ayomikun kenny
[email protected]This corn cob syrup is a great way to use up leftover corn cobs. It's also a delicious and healthy alternative to store-bought syrup.
Lindeni Mpofana
[email protected]I love this recipe! The corn cob syrup is so easy to make and it tastes delicious. I've used it on pancakes, waffles, and French toast, and it's always a hit.
Martin Cloud
[email protected]This corn cob syrup is amazing! It's so easy to make and it tastes so much better than the store-bought stuff. I used it on pancakes, waffles, and even ice cream, and it was delicious every time.
Abuthahir Shajahan
[email protected]I'm not usually a fan of corn cob syrup, but this recipe changed my mind. It's so easy to make and has a delicious, slightly smoky flavor. I'll definitely be making this again.
Alamin Miea
[email protected]OMG! This corn cob syrup is a game-changer! It adds a depth of flavor to my pancakes that I never thought possible. I'll never go back to store-bought syrup again.