CORN, CRAB AND SHRIMP BISQUE
Steps:
- 1. Slice onion and saute' in the butter until transluscent. 2. Add crab meat and shrimp. Cook until thawed. 3. Add canned soup and corn. 4. Lower heat and stir in Half & Half. 5. Cook slowly on medium heat until heated through, stirring frequently.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Susie Cavazos
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Fatematuz zohora
[email protected]I added a bit of cayenne pepper to this recipe to give it a little kick. It was delicious!
Eve Aldyaee
[email protected]This is a great recipe for using up leftover crab and shrimp.
Dad khan Khaliq
[email protected]I'm not a fan of corn, so I omitted it from this recipe. The bisque was still very good.
yadjuna
[email protected]I'm allergic to shrimp, so I substituted chicken in this recipe. It turned out really well!
Viktor Thomas
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Collin Powell
[email protected]I made this bisque for a party, and it was a huge hit! Everyone loved it.
Kivumbi Alex
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The bisque is absolutely delicious.
Javier Cercas
[email protected]I followed the recipe exactly, but my bisque turned out too salty. I think I may have added too much salt when I was seasoning the shrimp.
Iminathi Nicky
[email protected]This is the best corn, crab, and shrimp bisque I've ever had! It's so creamy and flavorful. I will definitely be making this again.
Rukkaiya Muhammad
[email protected]I'm not usually a fan of seafood bisques, but this one is an exception. The combination of corn, crab, and shrimp is just perfect. The bisque is also very easy to make, which is a bonus.
AniQ Ur Rehman
[email protected]This corn, crab, and shrimp bisque is an absolute delight! The flavors are so rich and complex, and the texture is incredibly smooth and creamy. I followed the recipe exactly, and it turned out perfectly. I served it with some crusty bread, and it wa