CORN DOG-BATTERED CHICKEN FINGERS
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Make the sauce: Whisk the mayonnaise, mustard and honey in a small bowl. Refrigerate until ready to serve.
- Make the chicken fingers: Put 1/4 cup flour in a shallow dish; set aside. Whisk the remaining 1 3/4 cups flour, the cornmeal, sugar, chile powder, baking powder and 1 teaspoon salt in a large bowl. Make a well in the center and add the milk and eggs. Whisk until smooth.
- Set a rack on a baking sheet. Heat 1 1/2 inches vegetable oil in a medium Dutch oven or heavy pot over medium heat until a deep-fry thermometer registers 350˚ F. Working in batches, season the chicken with salt, dredge in the flour, shaking off any excess, then dip in the batter. Fry until golden brown and cooked through, about 5 minutes. (Adjust the heat as needed to maintain the temperature.) Remove to the rack to drain. Serve with the sauce.
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Lasty DaSoul
[email protected]Thanks for sharing this recipe! I can't wait to try it.
moni kosturi
[email protected]I'm definitely going to try this recipe. It looks delicious!
Sadia Abdulahi
[email protected]These chicken fingers are a great way to change up your usual chicken dinner routine. They're also a great way to get your kids to eat their chicken.
Alfonso
[email protected]These chicken fingers are the perfect comfort food. They're crispy, juicy, and flavorful. I could eat them every day!
Aaspin manxekhatam
[email protected]The chicken fingers were a bit dry. I think I'll marinate the chicken in buttermilk next time.
Itzgacha
[email protected]These chicken fingers were a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
Alau ddin
[email protected]I'm always looking for new ways to make chicken fingers. This recipe is a great addition to my repertoire.
sasasasa sasasasa
[email protected]These chicken fingers are a great way to use up leftover chicken. They're also a great way to get your kids to eat their vegetables.
Remceza Tulalian
[email protected]I made these chicken fingers for my kids and they loved them! They're definitely a new family favorite.
Ashia Hogan
[email protected]The chicken fingers were good, but they didn't really taste like corn dogs.
Sumaiya Urmi
[email protected]These chicken fingers were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Allie Smith
[email protected]I'm not a big fan of corn dogs, but I actually really enjoyed these chicken fingers. The batter was crispy and flavorful.
Renato Delgado
[email protected]These chicken fingers are a great appetizer or party food. They're always a crowd-pleaser.
shahaful alam
[email protected]I followed the recipe exactly and the chicken fingers turned out perfectly. They were crispy, juicy, and flavorful.
Rajababu Yadav
[email protected]The chicken fingers were good, but the batter was a bit too thick for my liking.
C.k Regmi
[email protected]These chicken fingers were a bit too sweet for my taste. I think I'll try a different recipe next time.
George N
[email protected]The corn dog batter is a great way to change up your usual chicken finger routine. It adds a nice sweetness and crunch.
Syed Waseem Ali bukhari
[email protected]I've made these chicken fingers several times now and they always turn out great. They're so easy to make and my kids love them.
Buchay James
[email protected]These chicken fingers were a hit with my family! They were crispy on the outside and juicy on the inside. The corn dog batter gave them a unique flavor that we all loved.