What would summer be without them!! I remember as a kid taking swimming lessons, and not being able to wait till I was done... so I could get a Corn Dog!!...
Provided by TAMMY WADE
Categories Pork
Time 15m
Number Of Ingredients 12
Steps:
- 1. In a large pan, heat cooking oil on med. heat to 350*
- 2. Open package of hot dogs, dry each one off with a paper towel. (This will help the batter to hold). Place skewer into each hot dog.
- 3. Mix together batter ingredients... Mixing well. Take a tall glass to pour batter into,Once the oil is right temp. dip each dog in the batter, and immediately place into hot oil, holding onto stick... let cook about 2-3 minutes or until brown on all sides.. Drain on paper towel.. Enjoy!!
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #kid-friendly #deep-fry #dietary #technique
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Giles Gilmore
[email protected]The corn dogs were good, but the batter was a bit too thick. I would thin it out a bit next time.
Maryrose Ketner
[email protected]These corn dogs were a bit too greasy for my taste. I think I would try a different recipe next time.
Doreen Malakata
[email protected]I've made these corn dogs several times now and they are always a hit! They are so easy to make and they taste great. I love that I can use any type of hot dog I want.
Mdjewel diveir Mdjewel diveir
[email protected]These corn dogs were delicious! The batter was crispy and the hot dogs were juicy. I would definitely recommend this recipe.
Melvin Hilliard
[email protected]My kids loved these corn dogs! They were so easy to make and turned out perfectly. I will definitely be making them again.