CORN DOGS (BAKED)
I got this recipe in an email recipe newsletter. These are a healthier version of regular corn dogs because they are baked instead of deep fried. I use the thick wieners, the ones they sell in the summertime for roasting over a campfire. I have also used leftover cooked sausage which was really yummy.
Provided by queenbeatrice
Categories Lunch/Snacks
Time 45m
Yield 4 dogs, 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Line a baking sheet with parchment paper; set aside.
- In a medium bowl, whisk together flour, cornmeal, baking powder, sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
- Make a well in center; add milk, eggs, and oil. Mix just until combined.
- Insert a stick (I use Popsicle sticks) into one end of each wiener, leaving enough out to hold on to without burning skin.
- Dust with flour; tap off excess.
- Using handle, rotate each sausage over bowl as you spoon batter to coat evenly.
- Place on sheet; bake 5 minutes. Remove from oven.
- Using a spatula, reapply batter that has slipped onto sheet.
- Return to oven; bake until golden, 20 minutes.
- Serve with dipping sauce of choice.
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Lilian Harry
[email protected]I'm not a big fan of corn dogs, but I thought I'd give this recipe a try. I was pleasantly surprised at how good they were! I'll definitely be making these again.
Njabulo Njabs
[email protected]These corn dogs were a great way to use up some leftover cornmeal. They were easy to make and they tasted great.
Hajii Akbar
[email protected]I thought these corn dogs were just okay. The cornbread batter was a bit too sweet for my taste.
the funny twins
[email protected]These corn dogs were a fun and delicious way to use up some leftover hot dog buns.
Dua Michael
[email protected]I've never made corn dogs before, but this recipe made it so easy. They turned out perfect and my family loved them.
Gugu Ngcobo
[email protected]These corn dogs were easy to make and they tasted great. I'll definitely be making them again.
Usman Ainee
[email protected]I made these corn dogs for a party and they were a huge hit! Everyone loved them and they were gone in minutes.
Hafiz Sana Ullah Official
[email protected]These corn dogs were a bit too greasy for my taste. I think I'll try baking them next time.
Kumar Sachin
[email protected]I'm not a big fan of corn dogs, but I thought I'd give this recipe a try. I was pleasantly surprised at how good they were! The cornbread batter was flavorful and the corn dogs were cooked perfectly.
Alizai Khan
[email protected]These corn dogs were a fun and easy way to change up our dinner routine. My husband and I both enjoyed them.
Sheheryar Ahmad
[email protected]I followed the recipe exactly and my corn dogs turned out great. They were crispy on the outside and moist on the inside. I'll definitely be making these again.
Wisdom Ogah
[email protected]I thought these corn dogs were just okay. They were a bit dry and the cornbread batter was bland.
Nandani Ajara
[email protected]These corn dogs were easy to make and my kids loved them. They're a great way to get them to eat their vegetables.
mohamed amine ben youssef
[email protected]I was skeptical about how good baked corn dogs would be, but I was pleasantly surprised. They were just as good as the fried version, but without all the grease.
Taiful Sarkar
[email protected]I've made these corn dogs several times now and they always turn out perfect. They're the perfect snack or party food.
Md Samiul mondol
[email protected]These corn dogs were a hit at my party! They were so easy to make and everyone loved them.