CORN FLAKE CRUSTED POTATOES RECIPE - (4.7/5)
Provided by loberry
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 425˚ 2. Pour hash brwns into lightly greased 9 by 13 baking dish 3. Spread soup over potatoes 4. Arrange crushed corn flakes over potatoes and pour melted stick of butter over top evenly 5. Bake for 1 hour
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Ahsan Zafar
[email protected]These potatoes were a bit bland for my taste. I think I would add some garlic powder or onion powder to the corn flake coating next time. Otherwise, they were very easy to make and they turned out crispy and golden brown.
Anis Amri
[email protected]I've made these potatoes several times now and they are always a hit! I love the crispy corn flake coating and the fluffy potato interior. They are the perfect side dish for any meal.
Agron Begaj
[email protected]These potatoes were a bit too dry for my taste. I think I would add a little bit of milk or butter to the mashed potatoes before coating them in corn flakes. Otherwise, they were very tasty.
M Shoib
[email protected]These potatoes were very easy to make and they turned out delicious! I used fresh rosemary from my garden and it really added a nice flavor. My family loved them.
JMAC MAN
[email protected]I made these potatoes for a party and they were a huge hit! Everyone loved them and asked for the recipe. I will definitely be making these again.
steven marx
[email protected]These potatoes are a great way to use up leftover mashed potatoes. They are also a great way to get kids to eat their vegetables! My kids love the crispy corn flake coating.
theresa lubbe
[email protected]These potatoes were a bit bland for my taste. I think I would add some garlic powder or onion powder to the corn flake coating next time. Otherwise, they were very easy to make and they turned out crispy and golden brown.
Raheel Ibadat
[email protected]I've made these potatoes several times now and they are always a hit! I love the crispy corn flake coating and the fluffy potato interior. They are the perfect side dish for any meal.
Akiel Reid
[email protected]These potatoes were a bit too dry for my taste. I think I would add a little bit of milk or butter to the mashed potatoes before coating them in corn flakes. Otherwise, they were very tasty.
Mashudu Rachitaka
[email protected]I'm not usually a fan of corn flake crusted potatoes, but I thought I'd give this recipe a try. I was pleasantly surprised! The potatoes were crispy and flavorful, and the corn flake coating added a nice crunch. I will definitely be making these agai
{Kara}
{kara}@aol.comThese potatoes were a great way to use up leftover mashed potatoes. I simply formed the mashed potatoes into patties, coated them in corn flakes, and baked them. They were crispy on the outside and fluffy on the inside. Yum!
Elizabeth A (Eli)
[email protected]I made these potatoes for a potluck and they were a huge success! Everyone loved them and asked for the recipe. I will definitely be making these again.
Louisa Vermeulen
[email protected]These potatoes were so easy to make and they turned out so delicious! I used fresh rosemary from my garden and it really added a nice flavor. My family loved them.
Alima Blr
[email protected]I've tried many corn flake crusted potato recipes, but this one is by far the best. The potatoes were perfectly cooked and the corn flake coating was crispy and flavorful. I highly recommend this recipe!
Rob Smith
[email protected]These corn flake crusted potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the corn flake coating added a delicious crunch. I will definitely be making these again.