CORN FRITTERS
Provided by Barbara Kafka
Categories side dish
Time 31m
Yield 25 to 30 fritters
Number Of Ingredients 10
Steps:
- Score corn through middle of each kernel with a sharp knife. Grate corn from cob or cut kernels from cob with a very sharp knife (do not cut so deeply as to include part of cob). Put kernels in a 4-cup glass or ceramic bowl. Mash slightly with a potato masher until a milky liquid is exuded. Add sugar, salt, paprika and pepper and stir. Cover tightly with polyvinyl microwave plastic wrap. Cook at 100 percent 1 minute. Uncover and stir. Reserve.
- In an 8-cup measure, heat oil at 100 percent 15 minutes, until a microwave thermometer registers 375 degrees Fahrenheit. To the corn, add egg yolks, flour and baking powder and stir. Beat egg whites until stiff. Fold into corn mixture.
- Drop corn mixture by the tablespoon into hot oil. Depending upon shape of measuring cup, you will be able to cook 6 to 10 fritters at a time. Cook, uncovered, 45 seconds at 100 percent. Turn fritters over with a slotted spoon. Cook 45 seconds longer, until fritters are golden brown. Remove and drain on paper towel.
- Heat oil at 100 percent 5 minutes between batches. Continue making fritters with remaining batter. Do not remove container of oil from microwave oven until it cools. Serve fritters immediately with nectarine sauce, maple syrup or creme fraiche and caviar.
Nutrition Facts : @context http, Calories 239, UnsaturatedFat 22 grams, Carbohydrate 5 grams, Fat 25 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 106 milligrams, Sugar 2 grams, TransFat 0 grams
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Jojo Andretti
[email protected]Yum!
Jose Roman
[email protected]These fritters are a delicious and easy way to enjoy fresh corn.
Cyborg Dev
[email protected]I love that these fritters can be made ahead of time and reheated.
Amen Mana
[email protected]These fritters are the perfect comfort food for a cold day.
Marinah
[email protected]I made these fritters for a brunch party, and they were a huge hit.
Mai Sarah
[email protected]These fritters are a great way to get kids to eat their vegetables.
Big Tweezy
[email protected]I've never had corn fritters before, but I'm so glad I tried this recipe. They're amazing!
Moses Chinangwa
[email protected]These fritters are a delicious and easy way to enjoy fresh corn.
zezethu Maphumulo
[email protected]I'm definitely going to be making these fritters again and again.
Kareem Panwar
[email protected]These fritters are a great way to use up leftover corn.
Ranika media
[email protected]I made these fritters for my family, and they all loved them.
zama dlamini
[email protected]These fritters are also great served with a dollop of sour cream or yogurt.
Jillian Damast
[email protected]I love dipping these fritters in honey or maple syrup.
FORTNITE KID 2
[email protected]These fritters are the perfect finger food for parties or potlucks.
SarKar Rajpoot 786
[email protected]I followed the recipe exactly, and the fritters turned out perfectly.
Arshad Rehmat
[email protected]These fritters are so easy to make, even for a beginner cook like me.
NIKKI SMITH
[email protected]I love that these fritters are made with fresh corn. It really gives them a sweet, summery flavor.
Marelene Paris
[email protected]These fritters were delicious! I made them for breakfast this morning, and they were the perfect way to start the day.
Robert Christianson
[email protected]I've made these corn fritters countless times, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Siu Edmon
[email protected]These corn fritters were a hit at my last brunch party! Everyone loved the crispy exterior and the fluffy, sweet interior. I'll definitely be making them again.