CORN FRITTERS ALSO KNOWN AS "MOCK OYSTERS"
Mom Curl (my wonderful mother-in-law) gave me this great recipe back in 1949! This is great along with fried fish. It can replace Hush Puppies! Children love it..you might have to make a double batch. Drained can corn can be used, but the fresh flavor is lacking. NOTE: Before the Civil War was two years old. Southerners were...
Provided by Nancy J. Patrykus
Categories Vegetables
Time 15m
Number Of Ingredients 6
Steps:
- 1. Husk and silk 6 ears of sweet corn.With a sharp knife make cuts down through the center of each row of corn, scrape down the cob. In a bowl mix corn,egg and melted butter, salt and pepper. Stir inflour. In a heavy skillet pour in oil to depth of 1/2 inch. Heat oil. Carefully drop down the corn mixture with a Tablespoon into the hot oil. Fry till golden, turning once.
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Bishal Saini
[email protected]I followed the recipe exactly, but my fritters turned out too dry.
Leanne Easthope
[email protected]These fritters are a bit bland for my taste. I think they could use a little more seasoning.
Jr Selestewa
[email protected]I'm not a huge fan of corn, but I actually really enjoyed these fritters.
ahmed gujjar
[email protected]These fritters are a great way to get kids to eat their vegetables.
gregory harden
[email protected]I've made these fritters several times now, and they're always a crowd-pleaser.
Lily Rosie
[email protected]These fritters are a great appetizer or side dish. They're also perfect for packing in lunches.
Tilda Seyram
[email protected]I love the addition of fresh herbs to these fritters. It really gives them a bright, summery flavor.
Nishan Madusanka
[email protected]The texture of these fritters is amazing! They're crispy on the outside and fluffy on the inside.
Alero Nwandu
[email protected]These corn fritters are so easy to make! I was able to whip up a batch in just 30 minutes.
abdulla kafi
[email protected]I love that these fritters are a great way to use up leftover corn. I always have extra corn on the cob after summer cookouts, and this is a great way to use it up.
lilly peck
[email protected]Wow, these corn fritters were a hit at my last dinner party! My guests raved about the unique flavor and crispy texture.