CORN FRITTERS AND MAPLE SYRUP
Make and share this Corn Fritters and Maple Syrup recipe from Food.com.
Provided by Aroostook
Categories Corn
Time 20m
Yield 32 serving(s)
Number Of Ingredients 12
Steps:
- Preheat vegetable oil in deep pan or fryer.
- Beat wet ingredient together.
- Sift dry ingredients into vegetable mixture and beat well.
- Drop by spoonsful into hot oil (380F).
- Cook approximately 3 minutes turning at least once.
- Drain on paper towels.
- Serve hot with maple syrup!
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Kaelan Ball
[email protected]These corn fritters were a hit at my brunch party. They were easy to make and everyone loved them. The fritters were crispy on the outside and fluffy on the inside, and the maple syrup added a touch of sweetness that really complemented the corn flav
Mari Spiegel
[email protected]I've made corn fritters before, but this recipe is by far the best. The fritters were crispy and golden brown on the outside, and fluffy and moist on the inside. The maple syrup was the perfect finishing touch. I will definitely be making these again
dark angel
[email protected]These corn fritters were amazing! I made them for my family and they loved them. The fritters were crispy on the outside and fluffy on the inside. The maple syrup was the perfect topping. I will definitely be making these again.
R and L A
[email protected]I was looking for a new corn fritter recipe and I'm so glad I found this one. The fritters were light and fluffy, with a crispy exterior and a tender interior. The maple syrup added a touch of sweetness that really complemented the corn flavor. I wil
Nick M.
[email protected]These corn fritters were a great way to use up leftover corn. They were easy to make and turned out perfectly. I served them with maple syrup and butter and they were delicious. My family loved them!
Rahman Rahman0078
[email protected]These corn fritters were amazing! I made them for my friends for brunch and they were a huge hit. The fritters were crispy on the outside and fluffy on the inside, and the maple syrup added a touch of sweetness that really complemented the corn flavo
Menchaca Kids
[email protected]These corn fritters were delicious! I made them for my family for dinner and they loved them. The fritters were crispy on the outside and fluffy on the inside, and the maple syrup added a touch of sweetness that really complemented the corn flavor. I
Sarita Mangarti
[email protected]I made these corn fritters for my family for breakfast and they were a huge hit. The fritters were crispy on the outside and fluffy on the inside, and the maple syrup added a touch of sweetness that really complemented the corn flavor. I will definit
Sky Walker
[email protected]These corn fritters were a hit at my brunch party. They were easy to make and everyone loved them. The fritters were crispy on the outside and fluffy on the inside, and the maple syrup added a touch of sweetness that really complemented the corn flav
dorothy chambers
[email protected]I've made corn fritters before, but this recipe is by far the best. The fritters were crispy and golden brown on the outside, and fluffy and moist on the inside. The maple syrup was the perfect finishing touch. I will definitely be making these again
Demetress Bowleg
[email protected]These corn fritters were amazing! I made them for my family and they loved them. The fritters were crispy on the outside and fluffy on the inside. The maple syrup was the perfect topping. I will definitely be making these again.
Amaya King
[email protected]I was looking for a new corn fritter recipe and I'm so glad I found this one. The fritters were light and fluffy, with a crispy exterior and a tender interior. The maple syrup added a touch of sweetness that really complemented the corn flavor. I wil
Shakib Mahmud
[email protected]These corn fritters were a great way to use up leftover corn. They were easy to make and turned out perfectly. I served them with maple syrup and butter and they were delicious. My family loved them!
Siqou Siqou
[email protected]I made these corn fritters for brunch and they were a huge success. The fritters were crispy and golden brown on the outside and fluffy and moist on the inside. The maple syrup added a touch of sweetness that complemented the savory flavors of the co
Ihuoma Godsgrace
[email protected]These corn fritters were easy to make and absolutely delicious. I loved the combination of sweet corn, herbs, and maple syrup. The fritters were crispy on the outside and fluffy on the inside. I served them with scrambled eggs and bacon for breakfast
Angela Thandeka
[email protected]Followed the recipe and the corn fritters came out perfect! Crispy on the outside, fluffy on the inside, and bursting with corn flavor. The maple syrup was the perfect accompaniment, adding a touch of sweetness and richness. Definitely a keeper recip
Koral7011
[email protected]I tried this recipe for corn fritters and maple syrup, and they turned out wonderfully! The fritters were golden brown and crispy, with a fluffy and moist interior. The maple syrup added a touch of sweetness that balanced out the savory flavors of th
Damon Hall
[email protected]These corn fritters were an absolute delight! The combination of sweet corn, savory herbs, and a hint of maple syrup was simply irresistible. They were perfectly crispy on the outside and fluffy on the inside. I served them with a dollop of sour crea