CORN FRITTERS CANADIAN STYLE
These lunchtime treats were a favorite for us when we were kids. A wonderful alternative to traditional deep-fried Southern-style fritters.
Provided by SEAN BICKFORD
Categories Side Dish Vegetables Corn
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In a medium bowl, stir together the flour, baking powder, salt and pepper. Make a well in the center, and pour in the egg, milk, whole kernel corn, and cream-style corn. Mix until all ingredients are combined.
- Heat the lard in a skillet over medium-high heat. Drop tablespoon-sized dollops of batter onto the hot skillet, and fry for 2 to 3 minutes on each side, or until golden brown. Serve with butter and salt, and a cold glass of milk.
Nutrition Facts : Calories 288.5 calories, Carbohydrate 59.1 g, Cholesterol 33.3 mg, Fat 3.3 g, Fiber 3.4 g, Protein 9.1 g, SaturatedFat 1 g, Sodium 936.6 mg, Sugar 5.5 g
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Ashiru Shehu
[email protected]I'm not a big fan of corn, but I love these corn fritters. They're crispy on the outside and fluffy on the inside, and the flavor is amazing.
Stacey Rodriguez
[email protected]These corn fritters are a great way to use up leftover corn. They're easy to make and they're always a hit with my family and friends.
Ahsankhanofficial
[email protected]These corn fritters are the perfect comfort food for a cold winter day. They're warm, hearty, and filling, and they're sure to put a smile on your face.
Shahzaib Rajput
[email protected]I'm always looking for new recipes that use fresh corn, and these corn fritters are a great option. They're easy to make and they're always a hit with my family and friends.
Umii Khan
[email protected]These corn fritters are a great way to change up your usual breakfast routine. They're hearty and filling, and they're a delicious way to start your day.
Amar Yadav
[email protected]I love the versatility of corn fritters. You can serve them as a side dish, an appetizer, or even a main course. They're also a great way to use up leftover corn.
Bikash Stha
[email protected]These corn fritters are the perfect side dish for any meal. They're light and airy, and they go well with just about anything.
David Nicole
[email protected]I'm a big fan of fritters, and these corn fritters are no exception. They're crispy on the outside and fluffy on the inside, and the flavor is amazing.
edos ikuvbogie
[email protected]These corn fritters are a great way to get your kids to eat their vegetables. My kids loved them, and they didn't even realize they were eating corn.
Trool Master
[email protected]I'm always looking for new ways to cook corn, and these corn fritters are a great option. They're a fun and delicious way to change up your usual corn dishes.
Cowabummer
[email protected]These corn fritters are the perfect comfort food. They're warm, hearty, and filling. I love serving them on a cold winter day.
Kelsie Cox
[email protected]I was pleasantly surprised at how easy these corn fritters were to make. I had them on the table in under 30 minutes. They're also a great way to use up leftover corn.
CosmicCat
[email protected]These are the best corn fritters I've ever had! I love the sweetness of the corn and the crunch of the breading. I'll definitely be making these again and again.
Md Ibrahim50
[email protected]I'm not usually a fan of cornbread, but these corn fritters changed my mind. They're so light and airy, and the flavor is amazing.
Ruairidh Urquhart
[email protected]These corn fritters were an absolute hit at my last brunch party! Everyone loved the crispy exterior and the fluffy interior. I served them with a side of maple syrup and bacon, and they were gone in no time.