CORN FRITTERS SOUTHERN STYLE
Steps:
- Remove all silk from corn and cut raw corn from the cob over a large bowl. Scrape the juice from the cobs into the bowl as well. Discard cobs. Stir in the eggs, flour and salt to form a batter the consistency of thin pancake batter.
- Heat oil in an electric skillet to 325 degrees F (165 degrees C). If using a large skillet on the stove, preheat oil to medium high heat. There should be enough oil in the pan to cover the fritter.
- Use a large serving spoon to make 4 pancake sized fritters at the same time. Fry for about 5 minutes on each side or until golden brown.
- Drain on paper towels and serve warm.
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Adamu Muhammad
[email protected]These corn fritters were okay.
Eric Add
[email protected]I wouldn't recommend these corn fritters.
bhabna bhabna
[email protected]I would definitely make these corn fritters again.
rawan kalaji
[email protected]These corn fritters were a bit bland.
Frank Gavin
[email protected]I'm not a big fan of corn fritters, but these were pretty good.
Alia Liriano
[email protected]These corn fritters are so easy to make.
trenten bragg
[email protected]I've never had corn fritters before, but these were delicious!
Harris Khan
[email protected]These corn fritters are a great way to use up leftover corn.
Hira Kapar
[email protected]I love serving these corn fritters with maple syrup and butter.
Muhammad Bukhsh
[email protected]These corn fritters are perfect for a quick and easy breakfast.
Lees Jon
[email protected]My corn fritters turned out too greasy.
Michael McGregor
[email protected]These corn fritters were a bit too sweet for my taste.
Kekeletso Veronica
[email protected]I've made these corn fritters several times now, and they're always a hit.
Sarhad Ullah
[email protected]These corn fritters were delicious! I love the crispy exterior and the fluffy interior.
Osei Wisdom
[email protected]I followed the recipe exactly, but my corn fritters turned out too greasy. I think I'll try using less oil next time.
Bhupendra shahi
[email protected]These corn fritters were a bit too sweet for my taste, but they were still good. I think next time I'll reduce the amount of sugar in the recipe.
Venweraaooo 2009
[email protected]I've made these corn fritters several times now, and they're always a crowd-pleaser. They're so easy to make, and they're always a hit with both kids and adults. I love that they're a great way to use up leftover corn.
Okedare Bidemi
[email protected]These corn fritters were absolutely delicious! I followed the recipe exactly and they turned out perfect. They were crispy on the outside and fluffy on the inside, and they had the perfect amount of sweetness. I served them with maple syrup and butte