CORN FRITTERS WITH VERMONT MAPLE SYRUP
Mmmm...can be served as a side dish, for breakfast, or even as a main vegetarian dish! Be sure to use good Vermont maple syrup! Adapted from Mountain Farmhouse, Ludlow, Vermont.
Provided by Sharon123
Categories Breakfast
Time 18m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all of the ingredients except oil and maple syrup together.
- Amount of flour can vary. If the corn is very milky and wet, use more flour; batter should not be runny.
- Heat the oil in a cast iron skillet to cover 1/4".
- Add large spoonfuls of batter to the hot oil.
- Cook 3 to 4 minutes per side.
- Flatten with a spatula after turning.
- Serve with real maple syrup.
- Enjoy!
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Itisha Jefferson
[email protected]I'm always looking for new corn fritter recipes and this one is definitely a keeper. The fritters are so fluffy and flavorful.
Esther Macharia
[email protected]I made these corn fritters for my kids and they loved them! They're a great way to get them to eat their vegetables.
Bilal Sajid
[email protected]These corn fritters are a great way to use up leftover corn. They're also a delicious and easy snack.
Tupperware Egypt
[email protected]I've never made corn fritters before, but this recipe was so easy to follow. The fritters turned out perfectly and they were so delicious.
Gary Peddle
[email protected]These corn fritters are so easy to make and they're always a crowd-pleaser. I love serving them with a side of bacon and eggs.
Huzafix Deejay
[email protected]I'm not a big fan of corn fritters, but these were actually really good. The maple syrup dipping sauce was the perfect touch.
Sadie Nichole
[email protected]These corn fritters were delicious! I made them for a party and they were a huge hit.
Joni
[email protected]I've been looking for a good corn fritter recipe and this one is perfect! The fritters are so easy to make and they taste amazing.
Lindsay Papertalk
[email protected]I made these corn fritters for brunch and they were a big success. Everyone loved them!
mehak maan1997
[email protected]These corn fritters were a hit with my family! They were crispy on the outside and fluffy on the inside, and the maple syrup added a delicious sweetness. I will definitely be making these again.