CORN, GREEN BEAN AND ZUCCHINI SALAD
This is a pretty salad, and came from a friend who was in charge of our local symphony rehearsal dinners. I was a volunteer, along with others, and she provided all the recipes. The symphony members devoured it! I've tweaked it just a bit. I like to serve it in a clear glass bowl so all the colors show through.
Provided by Marlene Fields
Categories Other Salads
Time 1h
Number Of Ingredients 13
Steps:
- 1. Drain the beans and corn and rinse with cold water. Cut each bell pepper into thin strips and each strip in half, horizontally.
- 2. In a large bowl, combine the green beans, corn, celery, kidney beans, zucchini, bell peppers, and green onions.
- 3. In a small bowl, whisk together remaining ingredients. Pour over the bean mixture and toss to coat. Cover and chill.
- 4. Before serving, stir again and transfer salad to a clear glass bowl. Garnish with bell pepper rings or a sprig of parsley or rosemary.
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naftali shangala
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a great source of fiber and vitamins.
Abbaskhan Abbaskhan
[email protected]This is the perfect salad to take on a picnic. It's easy to transport and the flavors hold up well.
i01z. Abod
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste. I often add some chopped red onion or crumbled feta cheese.
Cha Chi
[email protected]This salad is a great way to use up leftover grilled vegetables. I often make it after a barbecue.
Janice Johnson
[email protected]I love that this salad is so healthy. It's packed with fresh vegetables and the dressing is light and flavorful.
Aro Kawa
[email protected]This salad is so easy to make, and it's always a hit at potlucks. I often double the recipe so I have plenty to share.
Fihlaphi Ellen
[email protected]I love the pop of color that the zucchini and corn add to this salad. It's so visually appealing.
Roxana Taulbee
[email protected]This salad is perfect for a summer cookout. It's light and refreshing, and the dressing is tangy and flavorful.
Jahrul Islam
[email protected]I'm always looking for new salad recipes, and this one is a keeper. It's so easy to make and always a crowd-pleaser.
Isabella Fink
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet corn and zucchini.
Bwekale Faruku
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Qazws Wsxed
[email protected]This is a great salad to make ahead of time. The flavors meld together even better after it sits for a while.
Emma Chidera
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the fresh flavors and the dressing was delicious.
Giselle Nedia
[email protected]This salad is so refreshing and flavorful. I love the combination of the corn, green beans, and zucchini. The dressing is also perfect.
Tabitha Ray
[email protected]I'm not usually a fan of green beans, but I loved them in this salad. The dressing really brings out their flavor.
mulualem Tegene
[email protected]This is a great recipe for using up summer vegetables. I especially love the addition of the zucchini, which adds a nice sweetness to the salad.
Dartanyon Evans
[email protected]I love this salad! It's so easy to make and always a crowd-pleaser. I often add some grilled chicken or shrimp for extra protein.
Tom Dean
[email protected]This salad was a hit at my summer BBQ! The flavors of the corn, green beans, and zucchini blended perfectly, and the dressing was light and refreshing. I will definitely be making this again.