CORN KUGEL
Steps:
- Preheat oven to 350°. Grease 9x13 baking dish. Combine oil, flour, sugar and salt. Add corn, cream corn creamer and eggs and mix until well blended. Pour into pan and put pan in larger pan with 1 inch of water. Bake for 1 hour until firm.
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Matteo Mutsanzu
[email protected]I love that this corn kugel is both sweet and savory. It's the perfect side dish for any meal.
Kashifkham Kashifkhan017
[email protected]This corn kugel is a great make-ahead dish. You can make it the day before and just reheat it when you're ready to serve it.
Gentle Paul
[email protected]I've been making this corn kugel for years and it's always a family favorite. It's a great way to use up leftover corn.
Rishav Jha
[email protected]This corn kugel is a delicious and easy side dish. It's perfect for any occasion.
Md. Akash
[email protected]I love the combination of corn, cheese, and eggs in this corn kugel. It's a hearty and satisfying dish.
Kids Courriere
[email protected]This corn kugel is a great way to use up leftover corn. It's also a great make-ahead dish.
Hafeni Keitjevi
[email protected]I made this corn kugel for a potluck and it was a huge hit. Everyone loved it!
Fahaad Afridi
[email protected]This corn kugel is the perfect comfort food. It's warm, cheesy, and sweet. I love serving it with a big scoop of sour cream.
Dawa Gyeltshen
[email protected]This corn kugel is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
samir kana
[email protected]This was my first time making corn kugel and it was a success! I followed the recipe exactly and it came out perfectly.
Feeon Best
[email protected]I've made this corn kugel several times now and it always turns out perfect. It's a great side dish for any meal.
Ifeanyichukwu Ogbu
[email protected]This corn kugel was a hit at our family gathering! It was easy to make and so delicious. I loved the sweet and savory flavor.