CORN MEAL BREAD PATTIES
When you taste some of these Mexican style pancake as part of your main meal to serve with hot black beans and and Spanish rice,you will find that they are not just for dinner-just spread with butter and eat as you would a roll or bread,but can become an appetizer very easy...just make them smaller and make a nice salsa or...
Provided by Pat Duran
Categories Pancakes
Time 20m
Number Of Ingredients 9
Steps:
- 1. Place the corn and hot water in a blender or food processor. Blend until smooth. Mix cornmeal, sour cream, salt and cheese in a large bowl.
- 2. Pour blended corn mixture over cornmeal mixture in the bowl and stir until evenly moistened. Divide dough into 18 pieces (or smaller if making for appetizers). Roll each piece into a ball and flatten to about 1/4 inch thick and a 3 inch circle.
- 3. Melt shortening in medium skillet of other device,over low heat. Cook about 3 to 5 minutes on each side or until golden brown, Great served hot or cold. Great with chili or top like nachos or maple syrup, or bean dip spread on top.Great just used as bread at your meal instead of bread, spread with a little butter and enjoy!
- 4. Note: These can be made and used as burger buns. One for top one for bottom -make on grill withburgerr and salsa, and other burger garnishes and you have a great burger.
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King yuyu
[email protected]Thanks for sharing this recipe!
Orun Biswas
[email protected]I'll definitely be making these again.
BF x GF
[email protected]These patties were delicious!
Sithy Fareeda
[email protected]These patties were a bit bland.
Carol Henry
[email protected]These patties were a little too dry.
Malachi Claybaugh
[email protected]These patties were a great way to use up some leftover cornmeal.
fthjrg rgrjhfrn
[email protected]Overall, these cornmeal bread patties were a good side dish. They were easy to make and had a nice flavor.
Egbomor Emmanuel
[email protected]These patties were a bit bland. I think I would add some more spices next time.
Meem
[email protected]These patties were a little too dry for my taste. I think I would add more milk or buttermilk next time.
It's_Guri Guri_Attitude_boy
[email protected]I was a little hesitant to try these because I'm not a huge fan of cornmeal, but I was pleasantly surprised. They were really good!
The Galaxien
[email protected]These patties were a great way to use up some leftover cornmeal. They were easy to make and had a nice flavor.
Charles Ledesma
[email protected]I've made these cornmeal bread patties several times now, and they're always a crowd-pleaser. They're so easy to make, and they're always delicious.
Amber Bouthayna
[email protected]These cornmeal bread patties were a hit! They were crispy on the outside and moist and fluffy on the inside. I served them with fried chicken and collard greens, and they were the perfect side dish.