CORN MEAL CRUSTED RED SNAPPER RECIPE - (4.6/5)
Provided by รก-25087
Number Of Ingredients 7
Steps:
- 1.Season the fillets with the salt, black pepper and Cajun seasoning. Set aside to marinate for a few minutes while you heat the oil. 2.Heat oil in a frying pan wide enough to hold the fillets. 3.Mix the corn meal and bread crumbs together in a separate dish. Take each fillet and dredge it into the breadcrumb's until both sides are fully coated. Once the oil is hot...it has to be hot or the fish will be soggy and not crispy. Place each fillet in to fry. Fry 2 minutes per side and until it is golden brown. Drain on paper towels. Serve with lemon wedges/tartar sauce, and a fresh green salad.
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Demetrius Ross
[email protected]I love this recipe! The cornmeal crust is so crispy and flavorful, and the red snapper is always cooked perfectly. I've made this recipe several times now, and it's always a hit with my family and friends.
Doayl Kmorn
[email protected]This recipe is a keeper! The cornmeal crust was crispy and flavorful, and the red snapper was cooked perfectly. I will definitely be making this again.
Mani Mehar
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The cornmeal crust is crispy and flavorful, and the red snapper is always cooked perfectly. I highly recommend this recipe.
Kagwisagye Amon
[email protected]This recipe was a bit more work than I expected, but it was worth it. The cornmeal crust was crispy and flavorful, and the red snapper was cooked perfectly. I would definitely make this recipe again for a special occasion.
Titu Shil
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The cornmeal crust was crispy and flavorful, and the red snapper was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a new way to cook fish.
sandro okujava
[email protected]This recipe was easy to follow and the results were delicious. The cornmeal crust was crispy and the red snapper was cooked perfectly. I will definitely be making this again.
Amjad Muhmand
[email protected]I love this recipe! The cornmeal crust is so crispy and flavorful, and the red snapper is always cooked perfectly. I've made this recipe several times now, and it's always a hit with my family and friends.
Layla Nelson
[email protected]This recipe is a keeper! The cornmeal crust was crispy and flavorful, and the red snapper was cooked perfectly. I will definitely be making this again.
tiana maughan
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The cornmeal crust is crispy and flavorful, and the red snapper is always cooked perfectly. I highly recommend this recipe.
Raees Raja
[email protected]This recipe was a bit more work than I expected, but it was worth it. The cornmeal crust was crispy and flavorful, and the red snapper was cooked perfectly. I would definitely make this recipe again for a special occasion.
Sema 2021
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The cornmeal crust was crispy and flavorful, and the red snapper was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a new way to cook fish.
Erin Krstovich
[email protected]This is my go-to recipe for red snapper. The cornmeal crust is crispy and flavorful, and the red snapper is always cooked perfectly. I've made this recipe for my family and friends many times, and it's always a hit.
Mdlokman hekim
[email protected]I was looking for a new way to cook red snapper, and this recipe did not disappoint. The cornmeal crust was crispy and flavorful, and the red snapper was cooked perfectly. I will definitely be making this again.
64437axe
[email protected]I love this recipe! The cornmeal crust is so crispy and flavorful, and the red snapper is always cooked perfectly. I've made this recipe several times now, and it's always a hit with my family and friends.
Shahadat Hossain
[email protected]This recipe was easy to follow and the results were delicious. The cornmeal crust was crispy and the red snapper was cooked perfectly. I will definitely be making this again.
Me The Master of Games MTMG
[email protected]I was a bit skeptical about the cornmeal crust, but I was pleasantly surprised. It was crispy and flavorful, and it really complemented the red snapper. I would definitely recommend this recipe.
muhammad ayaan
[email protected]I've made this recipe several times now, and it always turns out great. The cornmeal crust is a nice change from the usual breading, and the red snapper is always moist and flaky.
Maccas McDonald
[email protected]This recipe was a hit with my family! The cornmeal crust was crispy and flavorful, and the red snapper was cooked perfectly. I will definitely be making this again.