CORN 'N' BROCCOLI BAKE
This sweet, comforting side dish is a very creamy casserole that resembles corn pudding.-Betty Sitzman, Wray, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, combine corn, broccoli, 1/4 cup crushed saltines, egg, onion and pepper. Pour into a greased 1-1/2-qt. baking dish. Combine butter and remaining 1/4 cup crushed saltines; sprinkle over top. , Bake, uncovered, until lightly browned and a thermometer reads 160°, 35-40 minutes.
Nutrition Facts : Calories 136 calories, Fat 6g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 341mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein.
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Tensie Wilma
[email protected]I loved the crispy cornbread topping on this bake. It was the perfect way to finish off the dish.
Johnson Abonu
[email protected]This dish was a bit too heavy for my taste. I think I would have preferred it with a lighter sauce.
Afifa Ahmad
[email protected]I followed the recipe exactly and it turned out perfectly! I would definitely recommend this recipe to others.
Abdi salaam Mohamed Husein
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Sheriyal Hussain
[email protected]I loved the combination of corn, broccoli, and cheese in this bake. It was the perfect comfort food on a cold night.
Colton Skye
[email protected]I made this recipe for a potluck and everyone loved it! I will definitely be making it again.
Peter Mcmillan Oduro
[email protected]This dish was a bit too cheesy for my taste. I think I would have preferred it with less cheese.
Adnan Rao
[email protected]I'm not a big fan of broccoli, but I loved this recipe! The cornbread topping was the perfect way to balance out the broccoli.
Mike Dumke
[email protected]This corn and broccoli bake was the perfect comfort food on a cold night. It was easy to make and so delicious!
Normina Salim
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Jonathan prudente castaneda prudente
[email protected]This recipe was easy to follow and the bake turned out delicious! I will definitely be making it again.
Acmegeo Enterprises
[email protected]I loved the crispy cornbread topping on this bake. It was the perfect way to finish off the dish.
Samke Ntuli
[email protected]This dish was a bit too heavy for my taste. I think I would have preferred it with a lighter sauce.
Kankri Vantas
[email protected]I followed the recipe exactly and it turned out perfectly! I would definitely recommend this recipe to others.
Anna Demek
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
B L A C K
[email protected]I loved the combination of corn and broccoli in this bake. The cornbread topping was also a nice touch.
erzika Ika
[email protected]This dish was easy to make and turned out great! I will definitely be making it again.
sabbirahmed skt
[email protected]I'm not usually a fan of broccoli, but this recipe changed my mind! The broccoli was tender and flavorful, and the cornbread topping was the perfect finishing touch.
Tommie Jetton
[email protected]I made this recipe for a potluck and it was gone in no time! Everyone loved it.
kittygamer
[email protected]This corn and broccoli bake was a hit with my family! The flavors were perfectly balanced, and the cornbread topping was golden brown and delicious.