CORN 'N' LIMA BEAN TOSSED SALAD
"I love to serve this colorful, zesty salad with country-style hearth bread for dipping in the delicious dressing," writes Lily Julow ofLawrenceville, Georgia.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, bring lima beans and water to a boil. Reduce heat; cover and simmer for 5 minutes. Add corn; simmer 4-5 minutes longer or until vegetables are tender. Drain and cool., In a small bowl, combine the lettuce, red peppers, onion and bean mixture. Refrigerate until chilled. , Just before serving, combine the lime juice, oil, parsley, salt and pepper. Drizzle over salad and toss to coat.
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Gabriel Hickman
[email protected]This salad is a great way to get your kids to eat their vegetables. It's sweet and flavorful, and the dressing is so good they won't even notice they're eating healthy.
Edwin Hernandez
[email protected]I love the unique combination of corn and lima beans in this salad. It's a great way to change up your usual salad routine.
Barsha Tamang
[email protected]This salad is so easy to make, and it's always a hit with my guests. It's the perfect side dish for any party or gathering.
Nonkululeko Gumede
[email protected]I've made this salad for my family several times, and they always love it. It's a great way to use up leftover corn and lima beans.
Subhan Shahzad
[email protected]This salad is the perfect balance of sweet and savory. It's a great side dish for any grilled meat or fish.
Faris Vlog
[email protected]I love that this salad is healthy and delicious. It's a great way to get your daily dose of fruits and vegetables.
Myo Lwim
[email protected]This salad is a great way to get your kids to eat their vegetables.
Andrew Dotson
[email protected]I've made this salad several times, and it's always a hit. It's the perfect side dish for any summer gathering.
Junior Fairweather
[email protected]This salad is so easy to make, and it's always a hit with my family.
Yosuke Watabe
[email protected]I love the pop of color that the corn and lima beans add to this salad.
Sagr Vai
[email protected]This is one of my favorite summer salads. It's light and refreshing, and it's always a crowd-pleaser.
Newton Saha
[email protected]I'm always looking for new salad recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make.
Shakin Shaiyan
[email protected]This salad is a great way to use up leftover corn and lima beans. It's also a healthy and delicious side dish.
Prem Nepali
[email protected]I love that this salad is so versatile. I've added different vegetables and herbs to it, and it always turns out great.
MD.Hachibur Rhaman Hachib
[email protected]I made this salad for a picnic and it was perfect! It's easy to make and transport, and it held up well in the heat.
Samie Benchoula
[email protected]This is such a simple salad, but it's packed with flavor. I love the crunch of the corn and lima beans, and the dressing is the perfect balance of sweet and tangy.
Ja'mir Turner
[email protected]I'm not usually a fan of lima beans, but this salad changed my mind! The beans were perfectly cooked and the dressing was so good I could drink it.
Pentecost Jerry
[email protected]This salad was a hit at my last potluck! Everyone loved the unique combination of corn and lima beans, and the dressing was perfectly tangy and flavorful.