CORN ON THE COB - MICROWAVE RECIPE - (4.7/5)

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Corn on the Cob - Microwave Recipe - (4.7/5) image

Provided by kristentirrell

Number Of Ingredients 6

1 . Remove a few of the outer husks that might be dirty.
2 . Cut the bottoms off of the corn. Be sure to cut above the part of the cob where the husk is attached. It would be above the part of the cob where it starts to round down.
3 . Place a moist paper towel on the bottom of the microwave or on top of the carousel and place the corn on the paper towel.
4 . For 5 ears, cook approx. 10 minutes. Add another minute per additional ear.
5 . After cooking, let the corn sit about 2 minutes. It will continue to cook and will be cooler and easier to handle. If you let it sit too long, the silk will stick to the ear and will be harder to clean.
6 . Pick the cooked corn up by the top (you might want to use an oven mitt if it is too hot to handle) and squeeze and lightly shake out the ear of corn. It should just slide out leaving the silk and all of the husks intact.

Steps:

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wil swift
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This recipe was a disappointment. The corn on the cob was not cooked evenly and it was bland. I would not recommend this recipe.

Hack Hacker
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I was skeptical about this recipe at first, but I'm glad I tried it. The corn on the cob was cooked perfectly and it was so delicious. I'll definitely be making this again.

Zach Weber
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This recipe is a game-changer. I used to boil my corn on the cob, but now I only microwave it. It's so much faster and easier, and the corn comes out just as good.

Brian Cronk Jr
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I tried this recipe last night and it was a hit! My family loved it. The corn was tender and juicy, and the butter and salt brought out the natural sweetness of the corn. I'll definitely be making this again.

AIMA GUL
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OMG! This recipe is a lifesaver. I'm a busy mom of three and I never have time to cook. This recipe is so quick and easy, and the corn on the cob comes out perfect every time. Love it!

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