CORN ON THE COB - NUWAVE RECIPE - (4/5)
Provided by SweetyBakes
Number Of Ingredients 3
Steps:
- Wash and shake excess water off the ear.Leaving husk on the corn, place on a liner pan or a 4 inch cooking rack. Roast for 18-20 minutes on power level HI.Pull husk off, spread on butter, salt and pepper.Enjoy! Tips: The silk on the corn magically comes off when you remove the husk. Have a couple of ears that are not sweet enough? Soak them in milk and water before cooking. If you are having a lot of guests, the corn will stay warm for up to an hour on power level 3.without drying out. You can cook on either the 1-4-inch racks or the liner pan. Depending on what your cooking. If you want to grill chicken on the 4-inch rack then you would cook the corn on the liner pan. This gives you options.
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Sharafat Ali
[email protected]This corn on the cob is perfect for picnics. It's easy to transport and it tastes just as good cold as it does hot.
ismail holla
[email protected]I love making this corn on the cob when I'm camping. It's so easy to make and it always tastes delicious. Plus, it's a great way to use up fresh corn from the farm.
SaRdAr Ayaz Ali Babar
[email protected]This corn on the cob is the best I've ever had. It's so sweet and juicy. I can't wait to make it again.
Alexander Hareg
[email protected]This recipe is a huge time-saver. I can have corn on the cob on the table in less than 10 minutes. It's perfect for busy weeknights or when I'm entertaining guests.
Skunkman88
[email protected]I love that this recipe is so healthy. Corn on the cob is a good source of fiber and vitamins, and the NuWave cooking method helps to preserve those nutrients.
Monea Hayes
[email protected]This recipe is a great starting point for more experienced cooks who want to experiment with different flavors. I've added all sorts of things to it, like chili powder, cumin, and smoked paprika. It's always delicious.
Blessings Phiri
[email protected]This recipe is perfect for beginners. It's so easy to follow and the results are always delicious. I'm so glad I found it!
Gracious Chimhoga
[email protected]This corn on the cob is always a hit at my parties. It's so easy to make and everyone loves it. I always get requests for the recipe.
Muhammad Makki
[email protected]This recipe is very affordable, especially if you buy corn on the cob in season. It's a great way to feed a crowd without breaking the bank.
MR Rubel
[email protected]The combination of butter, garlic, and herbs in this recipe really takes the flavor of the corn to the next level. It's so good, I could eat it every day.
Rj Sahil
[email protected]I love that this recipe is so quick and easy. I can have corn on the cob on the table in just a few minutes. It's perfect for busy weeknights.
Redwan Rafi
[email protected]This recipe is a great way to enjoy corn on the cob without all the butter and salt. The NuWave cooks the corn perfectly and it's still plenty flavorful.
Frith Grafton
[email protected]I've always grilled my corn on the cob, but this NuWave recipe is a game-changer! The corn cooks evenly and comes out perfectly tender and juicy. Plus, it's so much easier cleanup.
Weam Birani
[email protected]My family loved this NuWave corn on the cob! It was so easy to make and tasted delicious. We'll definitely be making this again soon.
Joseph Jessica
[email protected]This recipe really brings out the natural sweetness of the corn. A keeper!