CORN ON THE COB WITH CAYENNE AND LIME
Steps:
- Bring a large pot of salted water to the boil. Add the corn and cook just 4 minutes, no longer.
- Meanwhile, melt the butter with the cayenne. Add the lime juice and salt. Drain the corn, brush generously with the flavored butter and serve immediately.
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Wonder World
w13@gmail.comI can't wait to try this recipe at my next cookout.
Nomanali Nomanali123
nomanali_nomanali123@hotmail.co.ukThis recipe is a great addition to my summer grilling repertoire.
Julio Montanez
julio_m34@hotmail.comI'm definitely going to be making this recipe again. It's so good!
Iris Ashar
iris94@yahoo.comThis recipe is a must-try for anyone who loves corn on the cob.
oluwaseun damilola
damilola@yahoo.comI love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really delicious dish.
Shahad11 Aldiris
s@yahoo.comThis is a great recipe for a quick and easy side dish.
ABDIRISAQ SOFE
sofe.a0@hotmail.comI've never been a big fan of corn on the cob, but this recipe changed my mind. The cayenne and lime add a really nice flavor.
Juan jose Garcia
j-juan@gmail.comThis recipe is a great way to add some spice to your summer cookouts.
Mujeeb Mughal
m.m@hotmail.comI love this recipe! The cayenne and lime give the corn a really unique and delicious flavor.
Kalegga Mudathir ssonko
kaleggam@gmail.comThis recipe is easy to follow and the results are amazing! The corn is so flavorful and juicy.
Allah Dino
dino@aol.comI've made this recipe several times now and it's always a hit! The corn is always cooked perfectly and the cayenne and lime flavor is delicious.
Dino Valentino
dino51@yahoo.comThis recipe is a great way to spice up corn on the cob. The cayenne pepper and lime add a nice kick of flavor.