CORN ON THE COB WITH CAYENNE AND LIME
Steps:
- Bring a large pot of salted water to the boil. Add the corn and cook just 4 minutes, no longer.
- Meanwhile, melt the butter with the cayenne. Add the lime juice and salt. Drain the corn, brush generously with the flavored butter and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Wonder World
[email protected]I can't wait to try this recipe at my next cookout.
Nomanali Nomanali123
[email protected]This recipe is a great addition to my summer grilling repertoire.
Julio Montanez
[email protected]I'm definitely going to be making this recipe again. It's so good!
Iris Ashar
[email protected]This recipe is a must-try for anyone who loves corn on the cob.
oluwaseun damilola
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really delicious dish.
Shahad11 Aldiris
[email protected]This is a great recipe for a quick and easy side dish.
ABDIRISAQ SOFE
[email protected]I've never been a big fan of corn on the cob, but this recipe changed my mind. The cayenne and lime add a really nice flavor.
Juan jose Garcia
[email protected]This recipe is a great way to add some spice to your summer cookouts.
Mujeeb Mughal
[email protected]I love this recipe! The cayenne and lime give the corn a really unique and delicious flavor.
Kalegga Mudathir ssonko
[email protected]This recipe is easy to follow and the results are amazing! The corn is so flavorful and juicy.
Allah Dino
[email protected]I've made this recipe several times now and it's always a hit! The corn is always cooked perfectly and the cayenne and lime flavor is delicious.
Dino Valentino
[email protected]This recipe is a great way to spice up corn on the cob. The cayenne pepper and lime add a nice kick of flavor.