CORN ON THE COB WITH CHEESY BUTTER
For a nifty, hands-on way to coat corn, pack the butter mixture into a plastic-lined ramekin and chill; then let guests roll their own corn in the butter.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 15m
Number Of Ingredients 5
Steps:
- In a small bowl, stir together butter and cheeses; season with salt and pepper. Line a 4-ounce ramekin or custard cup with plastic wrap, leaving an overhang. Pack in butter mixture; smooth top. Cover with overhang, and refrigerate until firm, at least 1 hour and up to 1 week.
- In a large pot of boiling salted water, cook corn until tender, 2 to 4 minutes; drain. Invert butter onto a small plate, and remove plastic. Serve corn with cheesy butter alongside for rolling.
Nutrition Facts : Calories 211 g, Fat 14 g, Fiber 2 g, Protein 7 g
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Fatumah Namubiru
fatumah_n@hotmail.comI'm not a big fan of corn on the cob, but I'm willing to give this recipe a try.
Raysa Ramos
r.raysa@yahoo.comI can't wait to try this recipe! It looks so delicious.
kanxa kanxa
k.k50@gmail.comThis recipe is a keeper! It's easy to make and the cheesy butter is amazing.
Nub
nub@gmail.comI'm always looking for new ways to cook corn on the cob. This recipe is a great addition to my repertoire.
Peggy Dick
d-p84@aol.comThis recipe is a great way to use fresh summer corn. It's also a great way to get your kids involved in the kitchen.
Hamza saeed Raja
r@gmail.comI love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious dish.
Darrel Payet
darrel-p97@hotmail.frI've made this recipe several times now and it's always a hit. It's a great side dish for any summer cookout.
LIL MISS
l.m@gmail.comThis recipe is a great way to get kids to eat their vegetables. My kids love the cheesy butter and always ask for seconds.
wasii ji
j38@gmail.comI made this recipe for a potluck and it was a huge hit! Everyone loved the cheesy butter and the corn was cooked perfectly.
Monalisa Dani
monalisa36@gmail.comThis recipe is a great way to use up leftover corn on the cob. Just freeze the corn after you cook it, then thaw it out and reheat it in the cheesy butter when you're ready to serve.
SALEEM NAWAB
n12@aol.comI love how versatile this recipe is. You can add different herbs or spices to the cheesy butter to create different flavor variations.
sagor 0304
sagor-0304@yahoo.comThe cheesy butter is the star of the show in this recipe. It's so rich and flavorful, it makes the corn on the cob irresistible.
Shantil Owusu
so@gmail.comThis recipe was super easy to follow, even for a beginner like me. The corn turned out perfectly cooked and the cheesy butter was delicious. I'll definitely be making this again!
Warenga Stacy Stacy
s@hotmail.comI'm not usually a fan of corn on the cob, but this recipe changed my mind. The cheesy butter is the perfect complement to the sweet corn. I'll definitely be making this again.
R K Gamer YT
r_y@hotmail.frOMG! This corn on the cob recipe is a game-changer! The cheesy butter is so rich and flavorful, it takes corn on the cob to a whole new level. My family devoured it in minutes.