CORN ON THE COB WITH HONEY
A corn farmer once said the only way to cook corn on the cob was to call back to house from the field, "Is the water boiling?" When the answer was yes, pull the corn and run back, shucking as you go, to get it in the pot as quickly as possible. Since most of us aren't so lucky to be able to do that, just add a bit of honey to the cooking water and your corn will be lovely and sweet.
Provided by Sackville
Categories Corn
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Shuck and silk the corn and cut away any bruised areas.
- Bring lots of water and the honey to a rolling boil in a large pot.
- Add the corn and cook for four minutes, after the water comes back to a boil.
- Stir together the melted butter, salt and white pepper in a baking dish long enough to hold an ear of corn.
- Drain the corn, roll each ear in the butter mixture and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #low-protein #5-ingredients-or-less #side-dishes #vegetables #easy #kid-friendly #summer #vegetarian #stove-top #dietary #seasonal #low-in-something #corn #equipment #number-of-servings
You'll also love
Assem Geore
gassem@gmail.comI love this recipe! The corn on the cob is always tender and juicy, and the honey glaze is the perfect finishing touch. I've made this recipe several times and it's always a hit.
Tamara Bell
tamara-bell12@yahoo.comThis recipe is easy to follow and the corn on the cob turned out great! The honey glaze is delicious and adds a nice sweetness to the corn. I will definitely be making this again.
Kindrick King
kk76@gmail.comI'm so glad I found this recipe! The corn on the cob is so delicious and the honey glaze is the perfect touch. I will definitely be making this again.
Sammi Homan-Felton
hsammi@gmail.comThis recipe is a great way to use up leftover corn on the cob. The honey glaze is delicious and the corn is cooked perfectly. I will definitely be making this again.
Othoi Islam
islam-o23@hotmail.frI followed the recipe exactly and the corn turned out perfect. It was tender and juicy with a delicious sweet and savory flavor. I will definitely be making this again.
Thuto Mokanyane
thuto.m@yahoo.comThis recipe is so easy to make and the results are delicious. I love that I can just throw everything in a pot and let it cook. The corn always comes out perfectly tender and flavorful.
Ak Ghani
ghani11@yahoo.comI'm not usually a fan of corn on the cob, but this recipe changed my mind. The honey glaze is amazing and really elevates the flavor of the corn. I'll definitely be making this again.
Jessica Terry
j.terry66@yahoo.comThis recipe is a great way to use up leftover corn on the cob. The honey glaze is delicious and the corn is cooked perfectly. I will definitely be making this again.
Nimcaan Muxumed
m.n@aol.comI love this recipe! The corn on the cob is always tender and juicy, and the honey glaze is the perfect finishing touch. I've made this recipe several times and it's always a hit.
Raja Qaisar
raja79@yahoo.comThis recipe is easy to follow and the corn on the cob turned out great! The honey glaze is delicious and adds a nice sweetness to the corn. I will definitely be making this again.
My New
nm@gmail.comI'm so glad I found this recipe! The corn on the cob is so delicious and the honey glaze is the perfect touch. I will definitely be making this again.
Zakirah Ally
ally-z17@hotmail.comThis recipe is a great way to use up leftover corn on the cob. The honey glaze is delicious and the corn is cooked perfectly. I will definitely be making this again.
Syanda Gumede
s.g@aol.comThis recipe is amazing! The corn on the cob was cooked perfectly and the honey glaze was the perfect touch. I will definitely be making this again.
Kami Chandio
ckami0@hotmail.comI followed the recipe exactly and the corn turned out perfect. It was tender and juicy with a delicious sweet and savory flavor. I will definitely be making this again.
Diana Kanaya
d49@hotmail.comThis recipe is a keeper! The corn on the cob is so flavorful and juicy. I love the combination of honey, butter, and herbs. I'll definitely be making this again soon.
Prakesh Basnet
b83@gmail.comI've made this recipe several times now and it's always a hit. My kids love the sweet and savory flavor of the corn. It's also a great way to get them to eat their vegetables.
Jacki Thompson
tjacki1@yahoo.comThis recipe is so easy to make and the results are delicious. I love that I can just throw everything in a pot and let it cook. The corn always comes out perfectly tender and flavorful.
Gamer Boy927
b.gamer@hotmail.comI'm not usually a big fan of corn on the cob, but this recipe changed my mind. The honey glaze is amazing and really elevates the flavor of the corn. I'll definitely be making this again.
Fortnite Flopper
f.f92@hotmail.comI made this recipe for a cookout last weekend and it was a huge hit! Everyone loved the sweet and savory flavor of the corn. I'll definitely be making it again for my next party.
Moses Coffie
mosesc@hotmail.comThis is the best corn on the cob recipe I've ever tried! The honey adds a delicious sweetness that perfectly complements the corn's natural flavor. I'll definitely be making this again and again.