CORN OYSTERS
This is another version of my oyster fritters.
Provided by Patty Sandifer Baskin
Categories Seafood
Time 10m
Number Of Ingredients 5
Steps:
- 1. Combine corn, eggs, flour and salt and pepper. Mix in oysters. Drop by spoonfuls into hot grease.
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MARYMF POPPINS
[email protected]These corn oysters were a great way to use up leftover corn. They were easy to make and very tasty.
Nokuthula Mkhize kazingizi
[email protected]These corn oysters were a bit too greasy for my taste. I think I would try baking them next time.
sideria loves
[email protected]I loved the crispy crust on these corn oysters. They were the perfect appetizer.
Doreen Nats
[email protected]These corn oysters were delicious! I will definitely be making them again.
Vicjos Odhis
[email protected]These corn oysters were a bit too sweet for my taste. I think I would try using less sugar next time.
Lee Clare
[email protected]I followed the recipe exactly and my corn oysters turned out perfect. They were crispy on the outside and creamy on the inside.
Jason Giffney
[email protected]These corn oysters were a bit bland for my taste. I think I would try adding some more spices next time.
Sadakat Shah
[email protected]I love corn oysters and this recipe did not disappoint. They were crispy, creamy, and full of flavor.
Margaret Leon
[email protected]These were so easy to make and they were a hit with my family. I will definitely be making them again.
Hussein Salesa
[email protected]I'm not a big fan of corn, but I actually really enjoyed these corn oysters. They were crispy and flavorful.
Pir Raza Shah
[email protected]These were a great appetizer for a party. They were easy to make and everyone loved them.
Vicky Chepkemoi
[email protected]I used fresh corn and it made all the difference. These were the best corn oysters I've ever had.
Suman Mahat
[email protected]These were delicious! I will definitely be making them again.
krishna karki
[email protected]I found that the corn oysters didn't hold together very well. I think I might try adding an egg to the batter next time.
Gull Mohd
[email protected]These corn oysters were a bit too oily for my taste. I think I would try baking them next time.
Jeffrey Quesard
[email protected]I added some chopped jalapenos to my corn oysters for a little extra spice. They were delicious!
Alicia
[email protected]These corn oysters were a great way to use up leftover corn. They were a delicious and inexpensive snack.
Jordan Swasey
[email protected]I was pleasantly surprised by how easy these were to make. I thought they would be more time-consuming, but they came together in no time.
Agyekum Boadi
[email protected]These corn oysters were an absolute hit at our party! They were crispy on the outside and creamy on the inside, with a delicious corn flavor. I'll definitely be making these again.