CORN QUESADILLAS
My cheesy corn quesadillas take only minutes going from skillet to table. They make craveable leftovers for brown bag lunches, so pack the salsa, too. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place the first six ingredients in a large bowl; toss to combine. To assemble, lightly brush the tops of two tortillas with 1/2 teaspoon oil; turn over. Top with cheese mixture and remaining tortillas. Brush tops with remaining oil., Place a large nonstick skillet over medium heat. In two batches, cook quesadillas 1-2 minutes on each side or until golden brown and cheese is melted. Cut each quesadilla into six wedges. If desired, serve with guacamole.
Nutrition Facts : Calories 380 calories, Fat 19g fat (10g saturated fat), Cholesterol 43mg cholesterol, Sodium 524mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 3g fiber), Protein 16g protein.
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abuki Mahamad
[email protected]Overall, these corn quesadillas were a great success! They were easy to make, delicious, and a hit with my family and friends.
Istiak Chowdhury
[email protected]These quesadillas were a bit too spicy for my taste. I think I should have used less jalapeños.
Ali Prada
[email protected]I followed the recipe exactly and the quesadillas turned out perfectly! They were crispy, cheesy, and flavorful.
Fazal Azeem
[email protected]I made these quesadillas for a potluck and they were a big hit! Everyone raved about them.
Innocentia Thusi
[email protected]These quesadillas were delicious! I loved the combination of corn, black beans, and cheese. I will definitely be making these again.
Saida Gul
[email protected]The quesadillas were easy to make, but they didn't hold together very well. I think I should have used more cheese.
Muneeb Ashfaq
[email protected]I'm not a big fan of corn, but these quesadillas were surprisingly good! The cheese and black beans were a great combination.
Peacey's Empire Collection
[email protected]These quesadillas were a bit bland for my taste. I think I should have added more spices.
Asbir Tamang
[email protected]The corn quesadillas were easy to make and turned out great! I used sharp cheddar cheese and added some diced jalapeños for a little kick. Yum!
rtk stepper
[email protected]I made these quesadillas for a party and they were a huge success! Everyone loved them.
Tiwari Laxmi
[email protected]These corn quesadillas were a hit with my family! The filling was flavorful and cheesy, and the tortillas were crispy and golden brown. I will definitely be making these again.