CORN RELISH SALAD
"My family enjoys hiking in the mountains," says Claudia Poynter, Cortez, Colorado. "This salad is great with chicken or trout grilled over a campfire. It's perfect for backyard picnics."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first six ingredients. In another bowl, combine the artichoke, salad dressing, basil, garlic powder, oregano and lemon-pepper. Add to corn mixture and toss gently. Cover and refrigerate for at a least 6 hours before serving.
Nutrition Facts : Calories 68 calories, Fat 2g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 193mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
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Charlotte Johnson
[email protected]This salad is delicious! I love the combination of sweet corn and tangy vinegar dressing.
Fatuma Zuberi
[email protected]This is a great recipe. I've made it several times and it's always a hit.
Jerry Robinson
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it.
Vishva Nandasekara
[email protected]I'm allergic to onions, so I omitted them from the recipe. The salad was still delicious!
Soniya Rahman
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet corn and the tangy dressing.
Rene Moreira
[email protected]I added a little bit of chopped bacon to this salad and it was amazing! The bacon added a nice smoky flavor and really took the salad to the next level.
Darkwa Edward
[email protected]I'm not a huge fan of mayonnaise, so I used Greek yogurt instead. It worked out great and the salad was still very creamy.
Dorothy Rospierski
[email protected]This is a great salad for a summer picnic. It's easy to transport and always a hit with guests.
Likhon Kan
[email protected]I love the addition of fresh herbs to this salad. They really brighten up the dish and add a lot of flavor.
PM Kaptan
[email protected]This salad is a great way to use up leftover corn on the cob. I always have a few ears left over after dinner, and this is a great way to use them up.
THEBOSS590
[email protected]I'm not a huge fan of corn, but I really enjoyed this salad. The dressing is light and tangy, and the corn is perfectly cooked. I will definitely be making this again.
Olivia beardsley (Livie)
[email protected]This is a great salad to make ahead of time. It actually tastes even better the next day. I like to serve it with grilled chicken or fish.
Nixie 30 plays
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the red onion, which added a nice bit of crunch.
ItzNathan
[email protected]This is my go-to recipe for corn relish salad. It's always a crowd-pleaser. I love the way the sweetness of the corn pairs with the tangy vinegar dressing.
Prince Excellent
[email protected]I love this salad! It's so versatile. I've served it as a side dish, a main course, and even as a dip. It's always a hit.
Shi loam
[email protected]This is a great recipe for a summer cookout. It's easy to make and always a hit with guests. I like to add a little bit of chopped jalapeno for a bit of spice.
Sandy Sierra
[email protected]So easy to make and so delicious! I used fresh corn from my garden and it was perfect. The salad is light and refreshing, and the flavors are perfectly balanced.
Santiago Aguilar
[email protected]This corn relish salad is a delightful summer side dish! The combination of sweet corn, crisp cucumber, and tangy red onion is refreshing and flavorful. I especially love the addition of fresh herbs, which really brighten up the dish. I followed the