CORN RISOTTO WITH HERBED PARMESAN CREAM
Parmesan is a staple ingredient in risotto. In this version, its salty, tangy flavor plays well with sweet corn and fresh herbs. While the rice is cooking, make a quick Parmesan cream sauce to stir in at the end. It speeds up the cooking process and creates the silkiest texture you can imagine!
Provided by Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Melt the butter in a large pot or wide, deep skillet over medium-high heat. Add the scallions, garlic, 1/2 teaspoon salt and a few grinds of black pepper and cook, stirring occasionally, until softened, 1 to 2 minutes.
- Add the rice and cook, stirring occasionally, until toasted, about 2 minutes. Add the wine and cook, stirring occasionally, until evaporated, about 5 minutes.
- Add the chicken broth to the rice and cook, stirring frequently, until the liquid has been absorbed and the rice is creamy and al dente in texture, about 15 minutes.
- Meanwhile, bring the heavy cream to a boil in a small saucepan over medium-high heat. Lower the heat to maintain a simmer and cook, stirring occasionally, until reduced by one quarter, about 5 minutes (take care not to let the cream boil over and scald). Stir in the Parmesan until melted. Remove from the heat and gently fold in the chives and parsley.
- When the rice is al dente, add the corn kernels and stir just until cooked and heated through, about 2 minutes. Fold in the Parmesan cream. Serve in bowls and garnish with more chives and parsley.
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arman hoseen
[email protected]This risotto is a great way to showcase fresh corn. It's also a very elegant dish that's perfect for special occasions.
Jerrie Adams
[email protected]I've made this risotto several times and it's always perfect. The corn and Parmesan cream sauce is so flavorful and creamy.
Maya Army
[email protected]This risotto is so easy to make and it's always a crowd-pleaser. I love that it can be made with fresh or frozen corn.
Rich Escobar
[email protected]I made this risotto for a party and it was a huge hit. Everyone loved the creamy texture and the sweet corn flavor.
Rak R50
[email protected]This risotto is a great way to use up leftover corn. It's also a very versatile dish that can be served as a main course or a side dish.
Ermiyas Hareg
[email protected]I've never made risotto before, but this recipe made it easy. The risotto was creamy and delicious and the corn and Parmesan cream sauce was the perfect finishing touch.
Nova Mukalazi Gwapo
[email protected]This recipe is a keeper! The risotto was perfectly cooked and the corn and Parmesan cream sauce was divine. I will definitely be making this again.
Robertson Oda
[email protected]This risotto is so creamy and flavorful. I love the addition of corn and Parmesan cheese.
Zulfiqar Abbasi
[email protected]I love this recipe! The corn and Parmesan cream sauce are a match made in heaven. I've made it several times and it's always a hit.
Redi Hima
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The risotto was delicious and the corn and Parmesan cream sauce was the perfect complement. Will definitely make again for special occasions.
snyper Storm
[email protected]This was my first time making risotto and it turned out amazing! The instructions were easy to follow and the result was a creamy, flavorful dish. Highly recommend!
abba adam
[email protected]I followed the recipe exactly and the risotto came out perfect. The corn and Parmesan cream sauce were a great combination. Will definitely make again!
Alifabbas Rezwan
[email protected]This risotto was easy to make and turned out great! I used fresh corn from my garden and it really made a difference in the flavor. Will definitely make again.
Hifza Kashif
[email protected]I've made this recipe twice now and it's always a crowd-pleaser. The corn adds a nice sweetness and the Parmesan cream sauce is rich and flavorful. Highly recommend!
Mirza ashgar
[email protected]This corn risotto was a hit with my family! The flavors were perfectly balanced and the texture was creamy and delicious. I will definitely be making this again.