CORN SALAD STUFFED TOMATOES
The lightly dressed salad and the colorful presentation in the tomato shell make this a great summer side dish that is sure to bring on the raves. The basil flavor is compatible with all the ingredients and the salad is especially tasty with a barbecue entrée.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cut a thin slice off the top of each tomato. Scoop out pulp, leaving 1/2-in. shells. Seed and chop enough of the pulp to equal 1 cup (discard any remaining pulp or save for another use). Place chopped tomato and tomato cups, inverted, on paper towels to drain., In a large saucepan, cook corn in boiling water for 3-5 minutes or until tender. Drain and immediately place corn in ice water; drain. Cut corn off cob., In a small bowl, combine the corn, chopped tomato, onion and basil. In another bowl, whisk the oil, vinegar, garlic salt and pepper. Pour over corn mixture and toss to coat. Cover and refrigerate for 30 minutes. Spoon into tomato cups.
Nutrition Facts : Calories 84 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 127mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jeff Ruch
[email protected]These stuffed tomatoes were a fun and easy appetizer to make. They were a hit at my party!
yusuf Yusuf
[email protected]I'm not a big fan of corn salad, but I loved these stuffed tomatoes. The filling was flavorful and the tomatoes were perfectly cooked.
CHISTY bratharan
[email protected]This recipe was easy to follow and the stuffed tomatoes turned out great! I will definitely make it again.
Md Mamun Islam
[email protected]Great recipe! I made it for a party and everyone loved it. The corn salad filling was delicious and the tomatoes were perfectly cooked.
Devita Williams
[email protected]Overall, these stuffed tomatoes were a bit disappointing. I think I'll try a different recipe next time.
Blocksey YouTube
[email protected]The tomatoes were a bit too ripe, and they fell apart when I tried to stuff them.
Joe Aureli
[email protected]The corn salad filling was a bit bland. I think I would have added more spices and herbs.
Abduli Mjinbi
[email protected]These stuffed tomatoes were a bit too sweet for my taste. I think I would have preferred a more savory filling.
Alamin Khandokar
[email protected]I made these stuffed tomatoes for a party, and they were a huge hit! Everyone loved them, and they were gone in no time. I'll definitely be making them again.
Aryan Patel
[email protected]These stuffed tomatoes are a great way to use up leftover corn. I had some leftover grilled corn on the cob, and I decided to try this recipe. It was a great way to use up the leftovers, and the corn salad filling was delicious.
DeeLaina Mosley
[email protected]I've made this recipe several times now, and it's always a hit. The corn salad filling is so versatile - I've used different types of corn, tomatoes, and herbs, and it always turns out great. It's a perfect dish for a summer potluck or barbecue.
Diana Ogwal
[email protected]I was pleasantly surprised by how easy these stuffed tomatoes were to make. I'm not much of a cook, but I was able to follow the recipe without any problems. The end result was a delicious and impressive dish that my family loved.
Zakash Official
[email protected]These stuffed tomatoes were a delightful summer treat! The corn salad filling was a perfect balance of sweet and savory, and the tomatoes were perfectly ripe and juicy. I loved the addition of the fresh herbs, which really brightened up the dish. I w