CORN SALAD WITH CHANTERELLES, GARLIC CHIVES AND TRUFFLE OIL
Provided by Amanda Hesser
Categories salads and dressings
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil. Add corn, and turn off heat. Let sit 15 minutes. Remove corn, and cut kernels off into a large bowl. Scrape cobs over bowl to extract as much juice as possible. Immediately sprinkle with truffle oil, and season with salt and pepper to taste. Mix well.
- In a small saute pan, heat olive oil and garlic over medium high heat. Add chanterelles. Season with salt and pepper to taste, and saute, stirring, until chanterelles are soft, about 3 minutes. Do not cook off all the liquid. Remove garlic clove, and discard. Stir in garlic chives.
- Add chanterelle mixture to the corn, and stir gently to combine. Adjust seasoning. Serve warm or cold.
Nutrition Facts : @context http, Calories 158, UnsaturatedFat 7 grams, Carbohydrate 21 grams, Fat 8 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 306 milligrams, Sugar 7 grams, TransFat 0 grams
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AbbyQueen Gabby
[email protected]This salad was amazing! I loved the combination of corn, chanterelles, garlic, chives, and truffle oil. The dressing was light and flavorful, and the salad was perfectly balanced. I will definitely be making this salad again.
Small Singer Noyon
[email protected]This salad was okay. The corn was a bit bland and the chanterelles were a bit tough. The dressing was also a bit too oily for my taste. I think I would have preferred a simpler recipe.
Nozuko Morebane
[email protected]This salad was delicious! The corn was perfectly cooked and the chanterelles were so flavorful. I loved the addition of the garlic and chives, and the truffle oil really made the dish special. I will definitely be making this salad again.
Boxcake
[email protected]This salad was a bit too rich for my taste. The truffle oil was overpowering and the chanterelles were a bit too earthy. I think I would have preferred a simpler dressing.
Gullfaraz khan
[email protected]This salad was amazing! I loved the combination of corn, chanterelles, garlic, chives, and truffle oil. The dressing was light and flavorful, and the salad was perfectly balanced. I will definitely be making this salad again.
Daniel Martin
[email protected]This salad was okay. The corn was a bit bland and the chanterelles were a bit tough. The dressing was also a bit too oily for my taste. I think I would have preferred a simpler recipe.
DH ANTOR KHAN
[email protected]This salad was delicious! The corn was sweet and juicy, the chanterelles were earthy and flavorful, and the dressing was light and tangy. I loved the addition of the chives and parsley, which added a nice touch of freshness. I will definitely be maki
Doma BS
[email protected]I was a bit disappointed with this salad. The corn was overcooked and the chanterelles were tough. The dressing was also a bit bland. I think I would have preferred a simpler recipe.
Leo Rodriguez Medeiros
[email protected]This salad was a nice change of pace from my usual summer salads. The corn and chanterelles were a great combination, and the dressing was light and flavorful. I would definitely make this salad again.
James Deihl
[email protected]This salad was amazing! The corn was perfectly cooked and the chanterelles were so flavorful. I loved the addition of the garlic and chives, and the truffle oil really made the dish special. I will definitely be making this salad again.
Bisoboka Joe
[email protected]This salad was a bit too rich for my taste. The truffle oil was overpowering and the chanterelles were a bit too earthy. I think I would have preferred a simpler dressing.
Solomon Ekeoma
[email protected]The flavors in this salad were incredible! The corn was sweet, the chanterelles were earthy, and the garlic and chives added a nice touch of sharpness. The truffle oil really brought the dish together. I will definitely be making this salad again.
Maya Ghatghout
[email protected]This recipe was easy to follow and the results were amazing! The corn salad was light and refreshing, and the chanterelles added a touch of elegance. I served it with grilled chicken and it was a perfect summer meal.
Christine Hall
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination. The chanterelles were a bit pricey, but they were definitely worth it. I'll definitely be making this salad again.
Anastasiya D.
[email protected]This corn salad with chanterelles was an absolute delight! The combination of flavors and textures was incredible. The corn was perfectly cooked and the chanterelles were earthy and flavorful. The garlic and chives added a nice touch of sharpness and