CORN & SAUSAGE CASSEROLE
Make and share this Corn & Sausage Casserole recipe from Food.com.
Provided by Park Rangerette
Categories One Dish Meal
Time 55m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Brown the sausage & drain.
- To the sausage, stir in the corn. Crumble the saltines by hand and add them. Whisk the egg with milk and stir into the sausage mixture. Add salt & pepper to taste.
- Pour into a baking dish & top with tater tots.
- Bake at 350 degrees for 45 minutes, until the tater tots are nice & golden brown.
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Evil* Hassan
[email protected]Yum!
Saidu Suleiman
[email protected]This casserole was a disaster. The sausage was undercooked, the corn was mushy, and the cheese was rubbery. I won't be making this again.
Anish Asokan
[email protected]This casserole is a keeper! It's so easy to make and it's always a hit with my family and friends. I love that I can use whatever vegetables I have on hand. I've made it with corn, peas, carrots, and even broccoli. It's always delicious.
Javed Zahoor
[email protected]Meh.
Rileigh Kelso
[email protected]This casserole was delicious! I loved the combination of corn, sausage, and cheese. It was the perfect comfort food on a cold night. I will definitely be making this again.
Don Tamakloe
[email protected]This casserole was a bit too rich for my taste. I thought the cheese was overpowering and the sausage was too greasy. I won't be making this again.
burnt boi
[email protected]I made this casserole for my family and they loved it! It was a great way to use up some leftover sausage. I will definitely be making this again.
Villa Parks
[email protected]This casserole is my go-to comfort food. It's so easy to make and it's always delicious. I love the creamy, cheesy sauce and the savory sausage. I always feel better after eating a bowl of this casserole.
Caydon Jordan
[email protected]This casserole was a disappointment. The flavors just didn't come together for me. I thought the sausage was too greasy and the corn was too sweet. I won't be making this again.
Leila Mbaraka
[email protected]I've made this casserole several times and it's always a favorite. It's so easy to make and it's always a crowd-pleaser. I love that I can use whatever sausage I have on hand. I've made it with Italian sausage, breakfast sausage, and even chicken sau
mix berry
[email protected]This casserole was just okay. It wasn't bad, but it wasn't anything special either. I thought the flavors were a bit bland. I probably won't make this again.
Rocio Castaneda
[email protected]I made this casserole for a potluck and it was a total success! Everyone loved it. It was the first dish to go. I will definitely be making this again for my next party.
ani chizobam
[email protected]This corn sausage casserole was a hit with my family! It was easy to make and so delicious. I loved the combination of flavors and textures. The sausage was savory, the corn was sweet, and the casserole was creamy and cheesy. I will definitely be mak