CORN SAUTE
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cook the peppers and onions in olive oil in a large saute pan over medium heat until soft. Add the zucchini and season with salt and pepper. Meanwhile, lightly char the corn on a gas burner, using tongs to turn, 2 minutes. Let cool, and then cut the kernels off the cob. Add the corn kernels to the pan and cook the whole mixture 5 more minutes. Serve.
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Kamal Neupane
[email protected]I've tried many corn sauté recipes, but this one is by far the best. It's simple to make and the flavor is incredible.
Happy Malindi
[email protected]This corn sauté is the perfect side dish for any meal. It's easy to make and it's always delicious.
Kenneth Seeker
[email protected]I made this corn sauté for a potluck and it was a huge success! Everyone loved it.
Ehson Tariq
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Shehneela Ali
[email protected]This was a great recipe! I used frozen corn and it still turned out great.
Noah Heinke
[email protected]I've made this corn sauté several times now and it's always a hit! It's so easy to make and it's always delicious.
James Philip
[email protected]This corn sauté was delicious! I added some extra vegetables, like zucchini and bell pepper, and it was even better. I will definitely be making this again.