My mother gave this recipe to me. It's one my husband and two daughters ask for often in summer, especially when we're having a grilled meal.--Sue Burton, Frankfort, Kansas
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a salad bowl, toss corn, carrots, green pepper and onion. In a small bowl, combine remaining ingredients; pour over vegetables and mix well. Refrigerate for several hours before serving.
Nutrition Facts : Calories 116 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 134mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein.
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Isabel Kenivale
[email protected]I've been making this corn slaw recipe for years, and it's always a favorite. It's the perfect side dish for summer cookouts and picnics.
Bryan Aguirre
[email protected]This corn slaw recipe is so easy to make, and it's always a hit at parties. I love that I can make it ahead of time and it still tastes great.
Nicky Scheppel
[email protected]I've made this corn slaw recipe several times and it's always a hit. It's the perfect side dish for summer cookouts and picnics.
Md Roy
[email protected]This corn slaw recipe is so versatile, you can add or remove ingredients to suit your taste. I like to add some chopped bacon or crumbled blue cheese.
Musadiq Nazir
[email protected]I've made this corn slaw recipe with different types of cabbage, and I've always loved the results. Red cabbage gives it a beautiful color, and green cabbage is more mild.
Rrr Ggg
[email protected]This corn slaw recipe is the perfect side dish for grilled chicken or fish. It's also great on top of tacos or burritos.
Uzma Imran
[email protected]I love that this corn slaw recipe is so healthy. It's packed with fresh vegetables and it's low in calories.
Carlson Jack
[email protected]This corn slaw recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing, and they always ask for seconds.
Daisy Suarez
[email protected]I've been making this corn slaw recipe for years, and it's always a favorite. It's the perfect side dish for summer cookouts and picnics.
Sabit Hossain
[email protected]This corn slaw recipe is so easy to make, and it's always a hit at parties. I love that I can make it ahead of time and it still tastes great.
Christina Dotson
[email protected]I'm not a huge fan of mayonnaise, so I used Greek yogurt in the dressing instead. It was just as good, if not better!
Matthew Uristegui
[email protected]I made this corn slaw recipe for a picnic and it was perfect! It's easy to make and transport, and it held up well in the heat.
Sahibur rahman
[email protected]This corn slaw recipe is a great way to use up leftover corn on the cob. I always have a bunch of corn left over after summer cookouts, and this is a great way to use it up.
Maureen Gaunt
[email protected]I love that this corn slaw recipe is so versatile. I've used different types of cabbage and vegetables, and it always turns out great.
Rajesh guvaju
[email protected]I've made this corn slaw recipe several times and it's always a crowd-pleaser. The dressing is so addictive!
Marco polo Vondoo
[email protected]This corn slaw recipe was a hit at my last potluck! Everyone loved the sweet and tangy dressing and the crunch of the vegetables.