CORN SOUFFLE
My favorite holiday recipe! I have started making it during the year because twice a year isn't enough for me! I even have my mother in law requesting it for family dinners!! The final product is impressive- just don't let them know how easy it really is! This is also really good the next day (if you have any leftovers). My dad puts a scoop of leftover corn souffle in his eggs! He swears by it but I'll just take his word for it!
Provided by naptime4julie
Categories Corn
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix eggs, cornbread mix, creamed corn, kernel corn and pimentos together in a Pyrex serving bowl; set aside.
- Sauté chopped green peppers and onions in butter until tender.
- Pour entire contents of pan (butter and all) on top of corn mixture.
- Do not stir into the corn mixture.
- Let it set on top of it.
- Gently spread it over casserole.
- Stir sour cream until it is somewhat spreadable.
- Gently spread over the butter, onion, green pepper mixture.
- If it mixes a little it is okay, just don't stir it together.
- Top with shredded cheese.
- Cover and bake at 400° for 30 minutes.
- Casserole should rise like a souffle and bubble around edges, cheese should be nicely browned.
- Make take lid off for the last 5 minutes but make sure to watch the cheese so it won't get too dark!
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Jay wright
[email protected]I've made this corn souffle several times and it always turns out perfect. It's a great make-ahead dish and it's also a great dish to take to potlucks and parties.
Mark Billionz
[email protected]This corn souffle is a great way to use up leftover corn. It's also a delicious and easy side dish that goes well with any meal.
Michael Anum
[email protected]I love this corn souffle recipe! It's so easy to make and it's always a hit with my family and friends.
Far Han Khan
[email protected]This corn souffle is a delicious and easy side dish that goes well with any meal. It's also a great way to use up leftover corn.
loretha francis
[email protected]I've made this corn souffle several times and it always turns out perfect. It's a great make-ahead dish and it's also a great dish to take to potlucks and parties.
Kashmiri Munda
[email protected]This corn souffle is a great way to use up leftover corn. It's also a delicious and easy side dish that goes well with any meal.
Qa'id Harris
[email protected]I love this corn souffle recipe! It's so easy to make and it's always a hit with my family and friends.
Dilip Pandey
[email protected]This corn souffle was easy to make and turned out great! I served it with grilled salmon and it was a delicious meal.
Jangaiz_ khan7
[email protected]I found this corn souffle to be a bit bland. I would add more salt and pepper next time, and maybe some chopped green onions or chives.
Angelica H
[email protected]This corn souffle was a bit too dry for my taste. I think I would add more milk or cream next time.
Kaylee Lingeveld
[email protected]I'm not a big fan of corn souffle, but I tried this recipe and was pleasantly surprised. It was light and fluffy, and the flavor was just right. I will definitely be making this again.
Mussa Gujjar
[email protected]This corn souffle is a great make-ahead dish. I often make it the day before and then bake it when I'm ready to serve. It's also a great dish to take to potlucks and parties.
Merry Gold
[email protected]I love this corn souffle recipe because it's so versatile. I've added different vegetables, cheeses, and herbs to it and it always turns out great. It's a great way to use up leftover corn.
maanma hycienth
[email protected]This was my first time making corn souffle and it was a success! I followed the recipe exactly and it turned out perfectly. I served it with roasted chicken and vegetables and it was a delicious meal.
Levina Denard
[email protected]I've made this corn souffle several times and it always turns out great. It's a delicious and easy side dish that goes well with any meal.
Maganda Johnbosco
[email protected]This corn souffle was a hit with my family! It was so light and fluffy, and the flavor was perfect. I will definitely be making this again.