SWEET POTATO CRISP
Everyone at my house likes this at Thanksgiving. You can add any spices you want to the sweet potato like cinnamon, nutmeg, ginger etc. The topping is nice and crunchy.
Provided by RB1953
Categories Side Dish Vegetables Sweet Potatoes
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9 inch square baking dish.
- In a medium bowl, mix together the sweet potatoes, white sugar, eggs, 2 1/2 tablespoons melted butter, milk, salt and vanilla until well blended. Spread evenly in the prepared baking dish.
- In a separate bowl, stir together the light brown sugar, pecans and flour. Stir in remaining 2 1/2 tablespoons of butter to make the crumb topping. Spread topping over the sweet potatoes.
- Bake for 25 to 30 minutes in the preheated oven, until topping is browned and crispy.
Nutrition Facts : Calories 693 calories, Carbohydrate 110.7 g, Cholesterol 89.1 mg, Fat 26.3 g, Fiber 4.4 g, Protein 8.3 g, SaturatedFat 8.1 g, Sodium 399.8 mg, Sugar 77.8 g
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madar lion
[email protected]This recipe was a disaster. The sweet potatoes were undercooked and the topping was burnt.
Abdullah Tahirzai
[email protected]I found this recipe to be bland. I would add more spices next time.
Jake Griffin
[email protected]This recipe is a little too sweet for my taste. I would reduce the amount of sugar next time.
carrie ochu
[email protected]I made a few changes to this recipe and it still turned out great. I used brown sugar instead of white sugar and I added a teaspoon of cinnamon. I also used a gluten-free flour blend.
Hussion Foster
[email protected]I made this recipe exactly as written and it turned out perfectly. I highly recommend it.
Portia petersen
[email protected]This recipe is a little bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Khuku Manna
[email protected]I'm not a big fan of sweet potatoes, but I loved this recipe. The topping is so crispy and flavorful that it makes the sweet potatoes irresistible.
Storm Eye
[email protected]This recipe is a great way to get kids to eat their vegetables.
Rodney Montgomery
[email protected]I love that this recipe is so versatile. You can add different spices or toppings to create your own unique dish.
Opaniyi Omolara
[email protected]This recipe is a great way to use up leftover sweet potatoes.
Shahid Ch
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Md Foyez
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out perfect. The sweet potatoes are always cooked just right and the topping is crispy and delicious.
otrc3
[email protected]I've made this sweet potato crisp several times now and it's always a hit. It's the perfect side dish for a holiday meal or a weeknight dinner.
Vanessa Combs
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. The sweet potatoes are perfectly cooked and the topping is crispy and flavorful.
Faruq Ogunsola
[email protected]My family loved this sweet potato crisp! The topping was perfectly crispy and the sweet potatoes were soft and flavorful. I will definitely be making this again.