CORN SOUFFLE FROM SCRATCH
I make this every year for our Thanksgiving dinner, and my family always looks forward to having it. It's one of those recipes that looks like you've spent a lot of time on, but it's so easy to make.
Provided by MPORIS
Categories Side Dish Casseroles Corn Casserole Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the corn, creamed corn, sugar, flour, milk and eggs. Mix well. Pour the mixture into a souffle dish.
- Bake at 350 degrees F (175 degrees C) for 1 to 1 1/2 hours.
Nutrition Facts : Calories 251.2 calories, Carbohydrate 51.7 g, Cholesterol 93.6 mg, Fat 4.2 g, Fiber 3.6 g, Protein 8.7 g, SaturatedFat 1.1 g, Sodium 699.7 mg, Sugar 13.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sue Priestley
[email protected]This corn souffle is a great way to use up leftover corn. It's also a delicious and easy side dish.
Md Sadnan
[email protected]I love this corn souffle! It's so creamy and cheesy. I always make it for my family and friends.
Hria Ti
[email protected]This corn souffle is the perfect side dish for any holiday meal. It's easy to make and always impresses my guests.
Naem Naem
[email protected]I've been making this corn souffle for years and it's always a family favorite. It's so delicious and comforting.
bean The red fox
[email protected]This is the best corn souffle recipe I've ever tried! It's so easy to make and it always turns out perfect.
Wanda Garcia
[email protected]I made this corn souffle for a potluck and it was a huge hit! Everyone loved it.
Selfish Man
[email protected]This corn souffle is so light and fluffy! It's the perfect side dish for a summer meal.
Zihan Ahmed
[email protected]I added some chopped green peppers and onions to my corn souffle and it was delicious! I also used a little less butter and it was still very moist.
Tumusiime Innocent
[email protected]This was my first time making corn souffle and it was so easy! I followed the recipe exactly and it turned out great.
Sanik Pudasaini
[email protected]I've made this corn souffle several times now and it always turns out perfect. It's a great side dish for any occasion.
Fikile Visa
[email protected]This corn souffle was a hit with my family! It was easy to make and turned out so fluffy and delicious. We'll definitely be making this again.