Enjoy these great corn-bread sticks made with Gold Medal® muffin mix. Ready in 20 minutes!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 10
Number Of Ingredients 4
Steps:
- Heat oven to 425°. Generously grease corn stick molds. Heat molds in oven about 5 minutes or until hot.
- While molds heat, mix all ingredients with spoon just until moistened (batter will be lumpy). Fill hot molds about two-thirds full. Bake 8 to 9 minutes or until golden brown. Immediately remove from molds. Serve warm.
Nutrition Facts : Calories 105, Carbohydrate 15 g, Cholesterol 25 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Stick, Sodium 170 mg
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wajid koko
w-koko46@yahoo.comI love these corn sticks!
Frank Abrams
f-a@yahoo.comThese corn sticks are a great side dish for any meal.
Ijash Ija
i.ijash@yahoo.comI like to add a little bit of cheese to my corn sticks for extra flavor.
Salim Malik
salim79@aol.comThese corn sticks are a great way to use up leftover corn.
Zara Nissen
nissen_z@hotmail.comI've made these corn sticks several times now and they're always a hit.
Kevin Walkerz
walkerz31@yahoo.comThese corn sticks were the perfect side dish for my barbecue.
Rafin Khan
rafin-khan44@yahoo.comI'm not usually a fan of corn sticks, but these were delicious!
Elomda Mohamed
mohamed.elomda@hotmail.co.ukThese corn sticks were a hit at my party!
usman arshad
arshad-usman@hotmail.comMy family loved these corn sticks! Will definitely be making them again.
Khaled
khaled@gmail.comThese corn sticks were easy to make and turned out great!
Anwar Salim
anwar_salim@gmail.comI would definitely make these corn sticks again.
Alex Flores Jr
falex@gmail.comThese corn sticks were a nice change from the usual dinner rolls.
Dorcas Lissu
lissu_dorcas38@hotmail.frI'm not a big fan of corn sticks, but these were actually pretty good.
no gf no para 90 onle games
n-games@yahoo.comThese corn sticks were a bit too sweet for my taste, but my kids loved them.
Karl Griffin
g-karl@hotmail.comI followed the recipe exactly, but my corn sticks didn't turn out as golden brown as the ones in the picture.
Rick Shelley
r_s@hotmail.comThese corn sticks were a bit dry for my taste, but they still had a good flavor.
Taj Muhammad Bashir Ahmad
t_ahmad@gmail.comI was pleasantly surprised by how delicious these corn sticks were. They had a great flavor and texture.
Seamus Morrison
morrison-seamus@aol.comThese corn sticks were so easy to make! I whipped them up in no time and they were a big hit with my family.
Marc Leika
marc-leika16@yahoo.comI've tried many corn stick recipes, but this one is by far the best. The corn sticks turned out perfectly golden brown and had a moist, tender crumb.
Nana Ampusco Achieaw
achieaw-n@hotmail.co.ukThese corn sticks were a huge hit at my dinner party! They were easy to make and had a delicious flavor. I will definitely be making these again.