CORN STICKS
Enjoy these great corn-bread sticks made with Gold Medal® muffin mix. Ready in 20 minutes!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 10
Number Of Ingredients 4
Steps:
- Heat oven to 425°. Generously grease corn stick molds. Heat molds in oven about 5 minutes or until hot.
- While molds heat, mix all ingredients with spoon just until moistened (batter will be lumpy). Fill hot molds about two-thirds full. Bake 8 to 9 minutes or until golden brown. Immediately remove from molds. Serve warm.
Nutrition Facts : Calories 105, Carbohydrate 15 g, Cholesterol 25 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Stick, Sodium 170 mg
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wajid koko
[email protected]I love these corn sticks!
Frank Abrams
[email protected]These corn sticks are a great side dish for any meal.
Ijash Ija
[email protected]I like to add a little bit of cheese to my corn sticks for extra flavor.
Salim Malik
[email protected]These corn sticks are a great way to use up leftover corn.
Zara Nissen
[email protected]I've made these corn sticks several times now and they're always a hit.
Kevin Walkerz
[email protected]These corn sticks were the perfect side dish for my barbecue.
Rafin Khan
[email protected]I'm not usually a fan of corn sticks, but these were delicious!
Elomda Mohamed
[email protected]These corn sticks were a hit at my party!
usman arshad
[email protected]My family loved these corn sticks! Will definitely be making them again.
Khaled
[email protected]These corn sticks were easy to make and turned out great!
Anwar Salim
[email protected]I would definitely make these corn sticks again.
Alex Flores Jr
[email protected]These corn sticks were a nice change from the usual dinner rolls.
Dorcas Lissu
[email protected]I'm not a big fan of corn sticks, but these were actually pretty good.
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[email protected]These corn sticks were a bit too sweet for my taste, but my kids loved them.
Karl Griffin
[email protected]I followed the recipe exactly, but my corn sticks didn't turn out as golden brown as the ones in the picture.
Rick Shelley
[email protected]These corn sticks were a bit dry for my taste, but they still had a good flavor.
Taj Muhammad Bashir Ahmad
[email protected]I was pleasantly surprised by how delicious these corn sticks were. They had a great flavor and texture.
Seamus Morrison
[email protected]These corn sticks were so easy to make! I whipped them up in no time and they were a big hit with my family.
Marc Leika
[email protected]I've tried many corn stick recipes, but this one is by far the best. The corn sticks turned out perfectly golden brown and had a moist, tender crumb.
Nana Ampusco Achieaw
[email protected]These corn sticks were a huge hit at my dinner party! They were easy to make and had a delicious flavor. I will definitely be making these again.