CORN STUFFED RED BELL PEPPERS
Steps:
- Preheat oven to 350°F. Rinse the bell peppers. Cut off the tops and save; remove and discard the seeds. Butter the inside of the bell peppers and stand them upright in a baking dish just large enough to accommodate them. Heat the oil in a large skillet, adding onions and the top of the peppers finely chopped. Cook for about 5 minutes on medium heat and then add the sausage. After the sausage is cooked, turn off the heat and drain the fat from the skillet. At this point add the corn, mix well and stuff the peppers. In a small bowl whisk egg with milk seasoning them with salt, pepper and paprika. Divide in 4 equal amounts and pour into each pepper. Pour the beef broth into baking dish and place the dish in the oven; bake for 45 minutes. Few minutes before done, crisp the bacon in a pan or microwave. Serve peppers and decorate each with a slice of bacon on top.
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Denise Hutton
[email protected]This recipe was a total disaster! The peppers were undercooked and the stuffing was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Luke Swan
[email protected]These corn-stuffed red bell peppers were a delightful dish. The sweetness of the corn and the smokiness of the roasted bell peppers complemented each other perfectly. The recipe was easy to follow and the result was a delicious and visually appealing
Blake Moore
[email protected]These stuffed peppers were amazing! The corn stuffing was so flavorful and the peppers were perfectly cooked. I will definitely be making these again.
Synodia Mashambanaka
[email protected]I tried this recipe and the peppers turned out soggy. I think I overcooked them.
Srity Srity
[email protected]These stuffed peppers were easy to make and very delicious. I'll definitely be making them again.
Mohamed Hasan
[email protected]I made these stuffed peppers for a party and they were a huge hit! Everyone loved them.
Bianca Rautenbach
[email protected]These stuffed peppers were a bit too bland for my taste. I think next time I'll add some more spices to the stuffing.
Winnie Akinyi
[email protected]I'm not a big fan of bell peppers, but I really enjoyed these stuffed peppers. The corn stuffing was flavorful and the peppers were perfectly cooked.
Israrkhan Israrkhan
[email protected]Delicious! I've made this recipe several times and it's always a hit.
Mahisha Rai
[email protected]Meh.
Tekaleng Erkalo
[email protected]These stuffed peppers were so good! My family loved them. I'll definitely be making them again.
i am Saraiki
[email protected]Not bad, but not great either. I think I'll try a different recipe next time.
Vaughn Jacks
[email protected]Easy and delicious. I'll be making this again for sure.
Kennedy Gabrielle
[email protected]Great recipe! I made it for a potluck and it was a huge hit. I'll definitely be making it again.
Movarok Md
[email protected]The recipe was easy to follow and the peppers turned out great. I didn't have any corn on hand, so I used a can of black beans instead. Still delicious!
Mikias Dereje
[email protected]The peppers were a bit bland for my taste, even though I followed the recipe exactly. I think next time I'll add some more spices to the stuffing, like cumin and chili powder.
Adnan Fayed
[email protected]These stuffed peppers were a hit with my family. They loved the combination of sweet corn and savory bell peppers. I made a few changes to the recipe, adding some chopped onion and garlic to the stuffing and using a blend of cheddar and mozzarella ch
Sudip Lamichhane
[email protected]Easy to follow recipe with great results. I used a mix of red and yellow bell peppers for some added color. The stuffing was simple but tasty, and the peppers were perfectly cooked. I served them with a side of rice and beans for a complete meal.
Riggleman City
[email protected]Loved the recipe! The bell peppers turned out perfectly tender and flavorful, and the corn stuffing was a delicious surprise. I added a bit of extra cheese to the top for some extra gooeyness. Will definitely be making this again.