CORN-STUFFED TOMATOES
Hazel Holley of Samson, Alabama teams up canned corn with chopped green pepper and onion to create a fresh-tasting salad with light mayonnaise coating. The pretty mixture is especially appealing presented in a tomato shell.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the first four ingredients. Combine mayonnaise and pepper; mix well. Pour over the corn mixture and toss to coat. Cut the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell (discard pulp). Spoon corn mixture into the tomatoes. Refrigerate until serving.
Nutrition Facts : Calories 134 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 480mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
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Charlie Surridge
[email protected]These corn-stuffed tomatoes look amazing! I can't wait to give this recipe a try.
Kevin Chitwood
[email protected]I'm going to try this recipe tonight. It looks delicious!
Action Singer Hridoy
[email protected]I'm not sure what went wrong, but my tomatoes turned out mushy. I think I might have cooked them for too long.
Waseem Abdoolraheem
[email protected]This recipe is a keeper! I'll be making it again and again.
Ana Tamayo
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up fresh tomatoes from the garden.
Nawal Nanah
[email protected]These tomatoes are so cute and delicious! I love serving them at parties.
EBUBECHUKWU NDULUE
[email protected]I'm not a big fan of corn, but I really enjoyed this dish. The tomatoes were the perfect vessel for the filling.
Mahalit Udakumara
[email protected]This dish was a little bland for my taste. I added some extra spices and it was much better.
Rana Khuram
[email protected]The recipe was clear and easy to follow. The tomatoes turned out perfect!
moushumi rahman
[email protected]Easy to make and delicious. Will definitely be making this again.
Andreas Haug Nygård
[email protected]Yum! I love the creamy and cheesy filling, also the fresh tomatoes. Great summer dish!
Ender Guillemette (Hadley)
[email protected]These corn-stuffed tomatoes were a hit at my last dinner party! The combination of sweet corn, juicy tomatoes, and savory cheese was a real crowd-pleaser.