CORN-STUFFED TOMATOES
From the 8/2009 edition of country living. Great no-cook summer recipe if using leftover rice. I reduced the olive oil to 1 tablespoon from 4. Easy to make, fresh tasting, quick and inexpensive too. You can also double the stuffing and eat the rest as a salad (without the tomato).
Provided by Kumquat the Cats fr
Categories Corn
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, toss all ingredients together except for the tomatoes, and set aside. Slice tops off tomatoes and remove insides. Fill each tomato with 1/2 cup corn-rice mixture and serve.
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Alyssa watkins
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it! The corn-stuffed tomatoes were surprisingly delicious. I'll definitely be making them again.
naomi heheheh
[email protected]These corn-stuffed tomatoes are a great way to get your kids to eat their vegetables! My kids love the sweet corn and the juicy tomatoes.
Adobe Resto Retro
[email protected]I'm always looking for new ways to cook tomatoes, and this recipe is a great one! The corn stuffing is a nice twist on the traditional tomato stuffing.
Nicks Purewal
[email protected]These corn-stuffed tomatoes are a great way to use up leftover corn. I always have extra corn after summer barbecues, and this is a great way to use it up.
lwang Homestay
[email protected]I made these corn-stuffed tomatoes for a picnic and they were a hit! They were easy to transport and held up well in the heat. Everyone loved the combination of sweet corn and juicy tomatoes.
Daddy Smoke
[email protected]These corn-stuffed tomatoes are so easy to make and they're always a crowd-pleaser. I love that I can use fresh or frozen corn, depending on what I have on hand.
Ezra Mamy
[email protected]I've made this recipe several times and it's always a winner! The corn stuffing is so flavorful and the tomatoes cook up perfectly. I like to serve these with a side of roasted vegetables.
Fat Panda
[email protected]This is one of my favorite summer recipes! The corn-stuffed tomatoes are always a hit at barbecues and potlucks. They're easy to make and always disappear quickly.
Moti Raj Dhakal
[email protected]Just made these tonight and they were delicious! I used fresh corn from my garden and it really made a difference. The tomatoes were also very flavorful and juicy. I will definitely be making this recipe again.
Leonard Kurehwatira
[email protected]I tried this recipe last night and it turned out great! The tomatoes were perfectly cooked and the corn stuffing was flavorful and moist. I especially liked the addition of the Parmesan cheese, which gave the dish a nice cheesy crust. Overall, I'm ve
siwe masilela
[email protected]These corn-stuffed tomatoes were an absolute hit at my last dinner party! The combination of sweet corn, juicy tomatoes, and savory seasonings was simply divine. My guests raved about the dish, and I'm already planning on making it again for my next