CORN-STUFFED ZUCCHINI
This is one of my favorite recipes, shared by my best friend.
Provided by RFaith
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 35m
Yield 3
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Scrape the seeds and some of the meat from each zucchini and transfer to a bowl; add 3/4 of the Mexican cheese blend, corn, egg, salt, and pepper and mix well. Spoon corn mixture into the hollowed-out zucchini shells and arrange on a baking sheet.
- Bake in the preheated oven for 20 minutes. Sprinkle the remaining cheese over each stuffed zucchini and continue baking until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 461.5 calories, Carbohydrate 35.5 g, Cholesterol 135.2 mg, Fat 27.7 g, Fiber 4.8 g, Protein 25.3 g, SaturatedFat 17.9 g, Sodium 1045.9 mg, Sugar 7.8 g
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Chantel Mensah
[email protected]I love this recipe! It's so easy to make and the zucchini boats are always a hit with my family and friends.
Sharif Ahmmad
[email protected]These stuffed zucchini boats are a delicious and healthy way to enjoy zucchini.
Ibrahim Bhutta
[email protected]I've made this recipe several times and it's always a hit. The cornbread stuffing is delicious and the zucchini are cooked perfectly.
Mubashhir Iqbal
[email protected]This recipe is a great way to get your kids to eat their vegetables. They loved the cornbread stuffing and the zucchini were cooked perfectly.
Mark Woodcock
[email protected]I made these zucchini boats for dinner last night and they were delicious! The cornbread stuffing was so flavorful and the zucchini were cooked perfectly.
Abdul Ajij
[email protected]These stuffed zucchini boats were a hit at my party! They were easy to make and everyone loved them.
Andrew John Teasdale
[email protected]This dish was a great way to use up some fresh zucchini from my garden. The cornbread stuffing was delicious and the zucchini were cooked perfectly.
Nikki Rustic
[email protected]Loved this recipe! The cornbread stuffing was so moist and flavorful, and the zucchini were cooked perfectly. My family loved it!
Usama Afzaal
[email protected]This recipe was easy to follow and the zucchini boats turned out delicious. I used fresh corn from my garden and it really made a difference in the flavor.
Liibaan Tiktok
[email protected]These zucchini boats were amazing! I loved the combination of the tender zucchini and the flavorful cornbread stuffing. I will definitely be making these again.
beatrice Bet
[email protected]The corn-stuffed zucchini turned out great! The zucchini were perfectly cooked and the cornbread stuffing was delicious. Everyone loved it!
Mmathapelo Sam
[email protected]This corn-stuffed zucchini recipe was a hit with my family! The zucchini were tender and flavorful, and the cornbread stuffing was moist and savory. I especially liked the addition of the crumbled bacon, which added a nice smoky flavor. Will definite