CORN SYRUP FROSTING
Make and share this Corn Syrup Frosting recipe from Food.com.
Provided by 1 Baker
Categories Dessert
Time 25m
Yield 1 1/2 cups
Number Of Ingredients 3
Steps:
- Pour egg whites and syrup into deep mixing bowl.
- Beat with electric beater at medium speed until mixed, then continue for about 15 minutes until stiff.
- Add vanilla.
- Will fill and frost 2 large layers.
Nutrition Facts : Calories 674.3, Fat 0.5, Sodium 214.2, Carbohydrate 175.2, Sugar 61.5, Protein 4.8
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Juan Dayton
[email protected]I would give this frosting a 3 out of 5 stars. It's not bad, but it's not great either.
asraful Hussain
[email protected]I'm not sure what all the fuss is about. This frosting is just okay.
Eevan raj Lama
[email protected]This frosting is the best I've ever had. I will definitely be making it again.
Ishmominmozin
[email protected]5 stars! This frosting is amazing!
Ifraaz Mughal
[email protected]Overall, this is a good corn syrup frosting recipe. It's easy to make and it tastes great. I would recommend it to others.
Scarlett Mendez
[email protected]This frosting is a bit too runny for my taste. I had to add more powdered sugar to get it to the right consistency.
Shahin Kazi
[email protected]I followed the recipe exactly but my frosting turned out grainy. I'm not sure what I did wrong.
Diya Shah
[email protected]This frosting is a bit too sweet for my taste, but it's still good.
shanjida afrin Tahmina
[email protected]I made this frosting for a birthday cake and it was a hit! Everyone loved it.
Mukesh parmar Parmar
[email protected]This frosting is delicious! It's the perfect balance of sweet and tangy.
Sinthia Akter (Meher)
[email protected]I was a bit hesitant to try this frosting because I'm not a big fan of corn syrup. But I was pleasantly surprised! The frosting was light and fluffy, and it didn't have a strong corn syrup flavor.
MD Lokman Sheikh
[email protected]This frosting is so easy to make and it tastes amazing! I love the way it pairs with chocolate cake.
Jennifer Okpala
[email protected]I've been using this corn syrup frosting recipe for years and it never fails me. It's always smooth and creamy, and it holds its shape perfectly.
Ndalamo Magodi
[email protected]This corn syrup frosting is the perfect complement to a variety of cakes and cupcakes. It's easy to make and always turns out great.