CORN TACO SOUP
If you need a meal in a hurry, this fast recipe fills the bill! When I have time, I like to make "edible bowls" of bread to serve the soup in- it makes for a unique presentation and a hearty main dish!
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 serving (1-1/2 quarts).
Number Of Ingredients 8
Steps:
- In a large saucepan, brown ground beef and onion; drain. Add corn, kidney beans, tomatoes, tomato sauce and taco seasoning. Cover and simmer for 15 minutes, stirring occasionally. Serve with corn chips, cheese and/or sour cream if desired.
Nutrition Facts : Calories 271 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 977mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 6g fiber), Protein 21g protein.
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Malik Hamza
[email protected]This soup is a great way to use up leftover corn. I always have a few ears of corn left over after a cookout, and this soup is the perfect way to use them up.
Andra Chepkoech
[email protected]I love how this soup is so easy to make. I can have it on the table in less than 30 minutes.
x 18 c
[email protected]This soup is the perfect way to warm up on a cold day. It's hearty and filling, and it has a delicious flavor.
Md:Asor Uddin
[email protected]This soup is so delicious and flavorful! I love the combination of corn, peppers, and spices.
Bilash Islam
[email protected]I love how this soup is so healthy and filling. It's the perfect meal for a busy weeknight.
Pelagia
[email protected]This soup is so easy to make and it's so delicious! I will definitely be making it again and again.
Judy Fitzgerald
[email protected]I made this soup for my family and they loved it! Even my picky kids ate it up.
Zahif Imran7
[email protected]This soup is the perfect comfort food for a cold day. It's warm, hearty, and filling.
Terrence Hart
[email protected]I love how this soup is so versatile. I've made it with different types of corn, different vegetables, and different spices, and it's always delicious.
Kimalyn Parker
[email protected]This is my new favorite soup recipe! It's so easy to make and it's always a crowd-pleaser.
Samyra Chowdry
[email protected]I made this soup for dinner last night and it was delicious! I will definitely be making it again.
Kaliel Washington
[email protected]This soup was a hit at my party! Everyone loved it, and I even got requests for the recipe.
Alex Titch
[email protected]This soup is a great way to use up leftover corn on the cob. It's also a great way to get your kids to eat their vegetables.
Chris Urquhart
[email protected]I'm not usually a fan of corn soup, but this recipe changed my mind. It was creamy and flavorful, and the corn was perfectly cooked.
Kamran Jelani
[email protected]This soup was so easy to make and so delicious! I loved the combination of flavors, and it was the perfect comfort food for a cold night.