CORN TORTILLA CHIPS
Here's a simple recipe for making corn tortilla chips spiced only with salt. The chips may alternately be prepared by baking the tortilla wedges in a 350 degrees F (175 degrees C) oven for 5 minutes, or until crisp.
Provided by Kirstin
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 30m
Yield 12
Number Of Ingredients 3
Steps:
- Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
- In small batches, fry the corn tortilla wedges until crisp. Remove from heat and drain on paper towels. Salt to taste while warm.
Nutrition Facts : Calories 125.9 calories, Carbohydrate 12.5 g, Fat 8.1 g, Fiber 1.8 g, Protein 1.6 g, SaturatedFat 1.1 g, Sodium 12.6 mg, Sugar 0.2 g
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Jacquelynn
[email protected]These chips are the perfect party food. They're easy to make, delicious, and everyone loves them.
Stevie Lockett
[email protected]I've tried this recipe a few times now, and it always turns out great. The chips are always crispy and flavorful.
devin koval
[email protected]These chips were a little too bland for my taste. I think I would have liked them better if I had added some salt or other seasonings.
Toh rules
[email protected]I'm not a huge fan of corn chips, but these were actually really good. They were crispy and flavorful, and I couldn't stop eating them.
Royal Mayo
[email protected]I made these chips for my Super Bowl party and they were a huge hit. Everyone loved them!
Olamilekan Teslim Olayiwola
[email protected]I'm always looking for new and easy snack recipes, and this one definitely fits the bill. These chips are so good, and they're so easy to make.
Imranali Imranali
[email protected]These chips were the perfect snack for my movie night. They were crispy, flavorful, and didn't last long!
Jannat Riya
[email protected]I added some chili powder and cumin to the chips for a little extra flavor. They were delicious!
Salome Kakacia
[email protected]These chips were a great way to use up some leftover corn tortillas. I'm so glad I found this recipe.
Noman Farhan
[email protected]I've never made corn tortilla chips before, but this recipe made it so easy. I'm so glad I tried it.
colleen Haynes
[email protected]I was surprised at how easy these chips were to make. I thought they would be more time-consuming, but they were actually quite simple.
Rafi Chowdrhuy
[email protected]These chips were the perfect addition to my taco night. They were crispy, flavorful, and everyone loved them.
Rebecca Rodriguez
[email protected]I followed the recipe exactly, but my chips didn't turn out as crispy as I would have liked. I'm not sure what I did wrong.
Okoro Chinedu
[email protected]The chips were a little too oily for my taste, but they were still good.
kauchar mia
[email protected]These chips were so easy to make and they turned out so well! I will definitely be making them again.
Saumu Shikuku
[email protected]I've tried many corn tortilla chip recipes, but this one is by far the best. The chips were perfectly crispy and had a great flavor. I will definitely be making these again.
Mohammed Obayed
[email protected]These corn tortilla chips were a hit at my party! They were crispy and flavorful, and everyone loved them.