CORN WAFFLES
Make and share this Corn Waffles recipe from Food.com.
Provided by Mimi Bobeck
Categories Breads
Time 20m
Yield 9-10 Waffles
Number Of Ingredients 8
Steps:
- Sift your dry ingredients first and then measure them.
- Beat the egg yolks and add milk.
- Stir your liquid ingredients into the dry ones and add the corn and melted butter.
- Beat the egg whites until they are stiff and add them to the batter.
- Preheat waffle iron for 2 minutes.
- Add batter and bake for one minute.
- Turn the power off and let it sit there for another 2 minutes.
- (This is will vary with your waffle iron).
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MD AlAmin Hi
[email protected]These corn waffles were easy to make and turned out great! I used frozen corn and they still turned out delicious. The waffles were light and fluffy, and the corn added a nice sweetness. I will definitely be making these again.
De Mayor
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cornmeal. But I'm so glad I did! These waffles were amazing! The cornmeal added a nice crunch and the waffles were so flavorful. I will definitely be making these again.
Shalandra Glover
[email protected]These corn waffles were a hit with my kids! They loved the sweet flavor and the crispy texture. I will definitely be making these again for breakfast or brunch.
LUKE MAENDE
[email protected]I made these corn waffles for my family and they were a hit! The waffles were easy to make and the batter was not too thick or too thin. The waffles cooked evenly and had a nice golden brown color. I would definitely recommend this recipe to others.
mdjamshed chittagong
[email protected]These corn waffles were easy to make and turned out great! I used frozen corn and they still turned out delicious. The waffles were light and fluffy, and the corn added a nice sweetness. I will definitely be making these again.
Bash Bash
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cornmeal. But I'm so glad I did! These waffles were amazing! The cornmeal added a nice crunch and the waffles were so flavorful. I will definitely be making these again.
Maita Kangbha
[email protected]These corn waffles were a hit with my kids! They loved the sweet flavor and the crispy texture. I will definitely be making these again for breakfast or brunch.
Marietha Alex
[email protected]I made these corn waffles for my family and they were a hit! The waffles were easy to make and the batter was not too thick or too thin. The waffles cooked evenly and had a nice golden brown color. I would definitely recommend this recipe to others.
Samantha Gordon
[email protected]These corn waffles were easy to make and turned out great! I used frozen corn and they still turned out delicious. The waffles were light and fluffy, and the corn added a nice sweetness. I will definitely be making these again.
Doctorjasii Khani123
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cornmeal. But I'm so glad I did! These waffles were amazing! The cornmeal added a nice crunch and the waffles were so flavorful. I will definitely be making these again.
mnar yasser
[email protected]These corn waffles were a hit with my kids! They loved the sweet flavor and the crispy texture. I will definitely be making these again for breakfast or brunch.
Bsmart Fadairo
[email protected]I made these corn waffles for my family and they loved them! The waffles were easy to make and the batter was not too thick or too thin. The waffles cooked evenly and had a nice golden brown color. I would definitely recommend this recipe to others.
Md Rafik
[email protected]These corn waffles were delicious! I used fresh corn from my garden and they turned out so flavorful. The waffles were light and fluffy, and the corn added a nice sweetness. I will definitely be making these again.