CORN & WILD RICE SOUP WITH SMOKED SAUSAGE
Steps:
- Bring 5 cups broth to simmer in heavy medium saucepan over medium heat. Add wild rice and simmer until all liquid evaporates and rice is almost tender --about 1 hour. Meanwhile blend 3 3/4 cups corn and 1 1/2 cups chicken broth in processor until thick, almost smooth puree forms. Heat vegetable oil in heavy large Dutch oven over medium-high heat. Add sausage and saute until beginning to brown, about 5 minutes. Add carrots and onions. Stir for about 3 minutes. Add remaining 6 cups broth and bring soup to simmer. Reduce heat and simmer 15 minutes. Add cooked wild rice, corn puree and remaining 2 1/2 cups corn kernels to soup. Cook until rice is tender and flavors blend, about 15 minutes. Mix in half & half. Thin soup with more chicken broth if desired. Season with salt and pepper. Garnish with chives or parsley.
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Rachel Calajate
[email protected]This soup sounds delicious.
Akhi Moni
[email protected]I can't wait to try this soup.
Md Hasan Miazi
[email protected]This soup is amazing!
Kristopher BUMS
[email protected]I highly recommend this soup recipe.
Gh Gs
[email protected]This soup is a must-try for any soup lover.
Sk Junayad
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
ROCKY I. PARRISH
[email protected]This soup is perfect for a cold winter day.
jordan webb
[email protected]I love the combination of corn, wild rice, and smoked sausage in this soup.
Omran Barwari
[email protected]This soup is so easy to make and it's always delicious.
Michelle Paynyer
[email protected]I made this soup for a potluck and it was a huge success!
Haanain Kahn
[email protected]This is my favorite soup recipe. It's always a hit with my family and friends.
Jahangir Tareen
[email protected]I love this soup! It's so flavorful and comforting.
Amine Bakdi
[email protected]This soup is delicious and easy to make. I will definitely be making it again.
Sultan khan Khan
[email protected]I've made this soup several times and it's always a hit. I love the combination of corn, wild rice, and smoked sausage.
Fundi Feck (Fundi feck)
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's always so soothing and helps me feel better.
johnny abdsslam
[email protected]I love this soup! It's so flavorful and comforting. I always make a big batch so I can have leftovers for lunch the next day.
Me Oakib
[email protected]This soup was easy to make and turned out great! I used chicken sausage instead of smoked sausage and it was still delicious.
silverx sfm
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved the combination of flavors and textures. I would definitely recommend this recipe.
Hayat Ullah
[email protected]This corn and wild rice soup was a hit with my family! The smoked sausage added a delicious smoky flavor, and the corn and wild rice gave it a hearty texture. I will definitely be making this soup again.