CORN WITH BASIL
Our family enjoys eating lots of corn fresh from our garden. Along with the garden, my husband and I and our five children raise chickens and cows on our farm.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- In a skillet over medium heat, cook and stir corn, onion, celery and garlic in butter for 10 minutes. Stir in pimientos, basil and salt; cover and simmer, stirring often, for 15-20 minutes or until corn is tender.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dipesh Bohora
[email protected]Can I use frozen corn for this recipe?
Houd Usman
[email protected]What kind of corn should I use for this recipe?
Terry Fielder
[email protected]How many people does this recipe serve?
cat man
[email protected]Can I make this recipe ahead of time?
Akela Best
[email protected]I'm allergic to basil. Is there another herb I can use instead?
AB Salam
[email protected]This recipe is too simple. It needs more ingredients to make it more flavorful.
Faisal Ghaffar
[email protected]I followed the recipe exactly, but my corn with basil turned out mushy. I think I overcooked it.
Ahmad Wazir
[email protected]The corn with basil was a little bland for my taste. I added some salt and pepper, and it was much better.
Sharon Bwalya
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
fethi baher
[email protected]I love that this recipe is healthy and flavorful. It's a great way to get my kids to eat their vegetables.
Hadi Ghulam Ali
[email protected]This corn with basil is a great side dish for grilled chicken or fish.
God is Good Arianna
[email protected]I'm not much of a cook, but this recipe was so easy to follow. I had a delicious meal on the table in no time.
Zombot Playz
[email protected]This recipe is a great base for experimentation. I've tried it with different herbs, spices, and vegetables, and it's always delicious.
Ivan Haarhoff
[email protected]I'm not a big fan of basil, but I really enjoyed this recipe. The corn was sweet and juicy, and the basil added a subtle flavor that I really liked.
Tamara Bailey
[email protected]This dish was a great way to use up leftover corn. I added some crumbled bacon and it was even better!
kada444 kada444
[email protected]I tried this recipe with fresh corn from my garden and it was amazing! The flavor was so much better than store-bought corn.
Y Hamadeh
[email protected]I love how easy this recipe is to make. It's perfect for busy weeknights when I don't have a lot of time to cook.
Colin H.P.
[email protected]This corn with basil recipe was a hit at my last summer gathering! The combination of sweet corn, aromatic basil, and a hint of garlic was simply delicious.