CORN WITH HERBS
Tania Bikerman PITTSBURGH, PENNSYLVANIA A pleasant blend of herbs enhances this fast, easy and yummy side dish. It's our family's favorite way to eat fresh corn.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a Dutch oven over medium-high heat, cook and stir corn onion in butter for 5 minutes. Add garlic; cook 1 minute longer. Add herbes de Provence and salt; cook 2-4 minutes or until vegetables are tender.
Nutrition Facts : Calories 302 calories, Fat 19g fat (11g saturated fat), Cholesterol 45mg cholesterol, Sodium 441mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 5g fiber), Protein 6g protein.
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Mrsblackirish 7
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight dinner.
Gangaram Chaudhary
[email protected]This recipe is a great way to use up leftover corn. It's also a healthy and delicious side dish.
Kaela Hoatson
[email protected]I'm not a huge fan of corn, but I loved this recipe. It was so flavorful and juicy.
Bethany Leabourn
[email protected]This is the best corn recipe I've ever tried. I love the addition of herbs.
Inga Beck
[email protected]I always get compliments when I make this corn. It's a crowd-pleaser.
Niraj Mehta
[email protected]This corn recipe is a keeper. It's a great way to use fresh summer corn.
Tumushabe Joseph
[email protected]I love how versatile this recipe is. You can add any herbs you like to customize the flavor.
FARHAD ALI TEHMOOR
[email protected]I was skeptical at first, but this recipe really surprised me. The corn was so flavorful and juicy.
Khululiwe Luyanda
[email protected]Easy to make, quick, and delicious. What more could you ask for?
Kenya's audio
[email protected]The corn was cooked perfectly and the herbs added a wonderful flavor. I highly recommend this recipe.
Seri Jan1
[email protected]I'm so glad I found this recipe. It's the perfect side dish for any summer gathering.
thiessencarla2013 Thiessen
[email protected]I've tried many corn recipes, but this is by far the best. The combination of herbs and butter is perfect.
Jeri Andreasen
[email protected]I'm not usually a fan of corn on the cob, but this recipe changed my mind. It was so flavorful and juicy.
Naziakhan Khan
[email protected]This corn recipe is amazing! The herbs really make a difference.
Automobile Electrician
[email protected]I've been looking for a new way to cook corn. This recipe is simple and delicious. I will definitely be making it again.
Cliff Mcreynolds
[email protected]Just made this for a summer cookout. It was a hit! The corn turned out perfectly and the herbs added a delicious flavor.